Savoury

water (tap) (250 ml) • all-purpose flour (about 190 grams) • bell pepper, diced • Feta cheese, as much as you like • Salt, pepper, and oregano

phyllo dough • butter • milk (about 1,200 ml) • salt • large eggs • cornstarch • Black pepper • feta cheese (about 250 grams) • yellow cheese, shredded (about 250 grams; I like to use half cheddar for color and flavor) • butter • Sunflower oil,

vegetable oil (corn oil) (180 ml) • water (120 ml) • all-purpose flour (about 250 grams) • carrots, grated • Gouda or cheddar cheese, grated • Paprika • Black pepper • salt (optional)

grated carrot • sunflower oil (240 ml) • water (60 ml) • salt • baking powder • pepper • All-purpose flour (as needed)

spinach (about 400 grams) • all-purpose flour (about 250 grams) • baking powder • eggs • yellow onion • leek • dill (about) • plain Greek yogurt (about 200 grams) • olive oil (use the yogurt container to measure, about 80 ml) • feta cheese (about 200 grams) • Shredded yellow cheese, optional • green onions

self-rising flour (about 260 grams) • baking powder • paprika (I used sweet) • large egg • fresh milk (about 220 grams) • vegetable oil (about 50 grams) • Gruyère cheese (about 60 grams) • smoked turkey, finely chopped • green onion, finely chopped • red bell pepper, finely chopped • Salt • Pepper

eggs • yogurt or kefir (about 220-250 grams) • corn oil or vegetable oil • About 9 ounces goat cheese (about 250 grams) • baking soda • baking powder • About 1 3/4 cups cornmeal (about 200-250 grams) • cherry tomatoes for optional garnish

boneless, skinless chicken breast (500 grams) • Teriyaki sauce (120 grams) • sesame oil • butter • shiitake mushrooms (or other mushrooms of your choice) (200 grams) • medium onion • garlic cloves • cherry tomatoes (optional, not used in this recipe) (200 grams) • heavy cream (200 grams) • Pecorino cheese (about 1 cup grated) (100 grams) • freshly ground black pepper • cayenne pepper •

cottage cheese (about 200 grams) • eggs • salt • Cheese - bacon - arugula • Chicken - coleslaw • Ricotta - honey • Roasted vegetables

cottage cheese (about 450 grams, 2 containers) • Greek yogurt (about 400 grams, 2 containers) • eggs • maple syrup (about 50 grams) • honey (about 50 grams) • dark chocolate chips or 1/2 cup fresh blueberries (about 50 grams or 20 berries) • cornstarch (about 40 grams) • vanilla extract or 2 teaspoons vanilla essence • Butter, for greasing the baking pan

phyllo dough for pies • cleaned spinach (about 1 kg) • green onions, finely chopped • leeks, finely chopped • dill, finely chopped (I use parsley instead because I don’t like dill) • eggs, lightly beaten • olive oil • –17.5 oz feta cheese, crumbled (300–500 grams) • soft Greek cheese (katiki Domokou) or 3.5 oz cream cheese (about 100 grams) • Salt • Pepper • Olive oil for brushing the phyllo

spinach (1 kg) • green onions or 1 small yellow onion, finely chopped • egg • salt • pepper • feta cheese (300 grams) • little fresh dill, finely chopped • all-purpose flour (about 750 grams) • olive oil (about 60 ml) • lukewarm water (about 360 ml) • salt • vinegar •

cleaned spinach, roughly chopped (2.9 lbs uncleaned) (1 kg cleaned, 1.3 kg uncleaned) • medium leeks, thinly sliced (about 1.1 lbs / 500 grams) • green onions, finely chopped (including green parts) • onions, grated • chopped dill • chopped fresh mint or 1 tablespoon dried mint • heaping tablespoons chopped parsley • large eggs, at room temperature, beaten • firm feta cheese, crumbled by hand or with a fork (550 grams) • trahana (or substitute with 1 cup fine bulgur or 1 cup cooked rice) (about 100 grams) • salt • black pepper •

phyllo dough • spinach (1 kilogram) • green onions • yellow onion • dill • crumbled feta cheese (300 grams) • eggs • olive oil • salt and pepper

pie dough (kourou or your preferred type) • spinach leaves (about 400 grams), washed and finely chopped • green onions, finely chopped • Optional: some dill (I like to use plenty) • Optional: 1 leek, finely chopped • feta cheese (about 200 grams), crumbled • rolled oats • egg, beaten (optional) • Salt and pepper • little olive oil for sautéing • Optional: some sesame seeds for sprinkling on top

tomato juice (about 240 ml) • small celery stalk • lime • soy sauce • Worcestershire sauce • Tabasco sauce • salt • freshly ground black pepper • salt • freshly ground black pepper • sweet paprika • hot paprika •

phyllo dough • feta cheese (about 1/2 inch thick) • Oil for frying • honey (thyme) • sesame seeds • vinegar • water

milk • melted butter (or oil) • egg • all-purpose flour • baking powder • sugar (or less if you want a savory version) • salt

noodles (about 800 grams) • boneless, skinless chicken breasts • carrots, cut into sticks • small yellow onion, finely chopped • green onion, finely chopped • garlic cloves • white wine • eggs, beaten • small heads broccoli, cooked • olive oil or other vegetable oil • soy sauce • hoisin sauce •