Savory Muffins

Name: Savory Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups self-rising flour (about 260 grams); 2 teaspoons baking powder; 1/4 teaspoon paprika (I used sweet); 1 large egg; 1 cup fresh milk (about 220 grams); 1/4 cup vegetable oil (about 50 grams); 2 ounces Gruyère cheese (about 60 grams); 5 slices smoked turkey, finely chopped; 1 green onion, finely chopped; 1 red bell pepper, finely chopped; Salt; Pepper

Lydia Chrys @Lydia

In search of snacks for kids and work, I try various recipes for savory muffins. This recipe is by Ermioni Tylipaki from her book "In the Kitchen of Flavors" and, as she notes, it allows for many variations.

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Ingredients

12 servings

2 cupsself-rising flour (about 260 grams)
2 teaspoonsbaking powder
1/4 teaspoonpaprika (I used sweet)
1large egg
1 cupfresh milk (about 220 grams)
1/4 cupvegetable oil (about 50 grams)
2 ouncesGruyère cheese (about 60 grams)
5 slicessmoked turkey, finely chopped
1green onion, finely chopped
1red bell pepper, finely chopped
Salt
Pepper

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Steps

1

Sift the flour into a bowl and add the baking powder and paprika. Add salt and pepper to taste.
2

In another bowl, mix the egg with the milk and oil.
3

Pour the wet ingredients into the dry ingredients and mix with a spatula until combined.
4

Grate the Gruyère cheese and add it to the bowl. Then add the green onion, turkey, and bell pepper, and mix until the mixture is uniform.
5

Place the mixture into muffin cups and bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes, until lightly golden. Let cool for 10 minutes and then remove from the molds.
6