Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Easy Hoisin Chicken Noodles (Εύκολα νουντλς)!

Easy Hoisin Chicken Noodles

Name: Easy Hoisin Chicken Noodles
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 3/4 lbs noodles (about 800 grams); 2 boneless, skinless chicken breasts; 2 carrots, cut into sticks; 1 small yellow onion, finely chopped; 1 green onion, finely chopped; 2-3 garlic cloves; 2 tablespoons white wine; 2 eggs, beaten; 1-2 small heads broccoli, cooked; 2 tablespoons olive oil or other vegetable oil; 2 teaspoons soy sauce; 2 teaspoons hoisin sauce; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 1 teaspoon sesame oil or olive oil; 3 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 2 tablespoons plus 1 teaspoon soy sauce; 1 teaspoon sugar; 1/2 tablespoon sesame oil or olive oil; 1 garlic clove, finely chopped; 1/2 teaspoon cornstarch; 1/2 cup water

Stacy! @Stacy

USA

Today, I’m sharing a recipe for thick yellow noodles coated in a glossy, sweet and savory sauce, served with chicken and vegetables. This is a delicious, easy, and quick meal for dinner or lunch—irresistible in every bite! Ready in just 30 minutes. The secret is to have all your ingredients prepped ahead of time for a fast and easy result!

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Ingredients

30 minutes

Serves 6 servings

1 3/4 lbsnoodles (about 800 grams)
2boneless, skinless chicken breasts
2carrots, cut into sticks
1small yellow onion, finely chopped
1green onion, finely chopped
2-3garlic cloves
2 tablespoonswhite wine
2eggs, beaten
1-2small heads broccoli, cooked
2 tablespoonsolive oil or other vegetable oil
For the chicken marinade:
2 teaspoonssoy sauce
2 teaspoonshoisin sauce
1/2 teaspoonsugar
1 teaspooncornstarch
1 teaspoonsesame oil or olive oil
For the noodle sauce:
3 tablespoonshoisin sauce
2 tablespoonsoyster sauce
2 tablespoonsplus 1 teaspoon soy sauce
1 teaspoonsugar
1/2 tablespoonsesame oil or olive oil
1garlic clove, finely chopped
1/2 teaspooncornstarch
1/2 cupwater

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Steps

30 minutes

1

Slice the chicken into thin strips. Place in a bowl with the marinade ingredients and set aside.
2

Finely chop the vegetables and set aside.
3

Cook the noodles according to the package instructions.
4

Prepare the noodle sauce and set aside.
5

In a large skillet or wok, heat the olive oil and cook the chicken until about 75% done. Add the vegetables—first the onion and carrot, then the green onion, and finally the garlic. Sauté for 2-3 minutes until softened, then add the wine. Once the wine has evaporated, push the chicken and vegetables to the side and scramble the eggs in the pan. Mix everything together.
6

Add the cooked noodles and pour in the noodle sauce. Add the broccoli. Toss everything well until combined and heated through.
7

Enjoy!

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Cooksnaps

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Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

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