Authentic home cooking from Greece, with US measurements. 
Easy Hoisin Chicken Noodles
Today, I’m sharing a recipe for thick yellow noodles coated in a glossy, sweet and savory sauce, served with chicken and vegetables. This is a delicious, easy, and quick meal for dinner or lunch—irresistible in every bite! Ready in just 30 minutes. The secret is to have all your ingredients prepped ahead of time for a fast and easy result!
Easy Hoisin Chicken Noodles
Today, I’m sharing a recipe for thick yellow noodles coated in a glossy, sweet and savory sauce, served with chicken and vegetables. This is a delicious, easy, and quick meal for dinner or lunch—irresistible in every bite! Ready in just 30 minutes. The secret is to have all your ingredients prepped ahead of time for a fast and easy result!
Open in Cookpad AppSteps
- 1
Slice the chicken into thin strips. Place in a bowl with the marinade ingredients and set aside.
- 2
Finely chop the vegetables and set aside.
- 3
Cook the noodles according to the package instructions.
- 4
Prepare the noodle sauce and set aside.
- 5
In a large skillet or wok, heat the olive oil and cook the chicken until about 75% done. Add the vegetables—first the onion and carrot, then the green onion, and finally the garlic. Sauté for 2-3 minutes until softened, then add the wine. Once the wine has evaporated, push the chicken and vegetables to the side and scramble the eggs in the pan. Mix everything together.
- 6
Add the cooked noodles and pour in the noodle sauce. Add the broccoli. Toss everything well until combined and heated through.
- 7
Enjoy!
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