Berries

digestive cookies (about 100 grams) • melted butter (about 40 grams) • cream cheese (about 200 grams) • sugar (about 50 grams) • heavy cream (about 80 ml) • vanilla extract • blueberries, fresh or frozen (about 80 grams) • powdered sugar (optional, for decoration)

digestive cookies (about 250 grams) • cream cheese (about 300 grams) • non-dairy whipped topping (about 200 grams) • powdered sugar (about 150 grams) • melted butter (about 120 grams) • strawberry jam (about 300 grams)

rolled oats • chia seeds • almond milk • vanilla sugar or 1/2 teaspoon vanilla extract • fresh blueberries • fresh raspberries • honey • ground cinnamon • sliced almonds

tahini (240 ml) • sugar (200 grams) • orange juice (240 ml) • all-purpose flour (about 250 grams) • baking powder • brandy • baking soda • ground cinnamon • dried cranberries (60 grams) • walnuts, chopped (60 grams) • Powdered sugar

medium-grain white rice (about 200 grams) • water (about 710 ml) • salt • whole milk (about 1.4 liters; 1 liter plus 400 ml) (or diluted evaporated milk) • vanilla-flavored cornstarch pudding mix • sugar (adjust to taste) • ----------------------------------------------------------------------- • strawberry gelatin • water (400 ml) • Sprinkles for decoration (optional)

blanched or sliced almonds (about 60 grams) • sugar • lemon zest • cinnamon • phyllo dough • Juice of 3 lemons • sugar • star anise or 2 whole cloves • Orange zest • liqueur • strawberries (about 300 grams) • whipped cream •

strawberries (about 5-6, depending on size) (about 150 grams) • maple syrup or sugar (about 30 ml or 25 grams) • water (about 120 ml) • espresso (about 2 ounces or 60 ml) or any strong coffee you like • soy milk, oat milk, or any milk you prefer (about 240 ml) • the strawberry syrup you made (I used all of it) • Plenty of ice

strawberries, washed, cleaned, and quartered (choose the ones that are more bruised or mushy) • brandy (or a little lemon juice) • sugar (about 125 grams) • good pinch of salt • vanilla • cream cheese (for a lighter taste, you can use mascarpone) • sugar (about 125 grams) • heavy cream (35% fat) - the colder from the fridge, the better for the whipped cream • vanillas • little red food coloring (my touch and purely optional) • ready-made vanilla sponge cake from the supermarket, or you can make your own sponge cake if you want. There are plenty of recipes on the site • Optional: a little more brandy or liqueur (e.g., amaretto)

strained yogurt, 10% fat • granulated sugar • eggs • lemon, juice and zest • all-purpose flour (about 230 grams) • baking powder • baking soda • light olive oil (about 100 ml) • fresh strawberries, washed, hulled, and sliced

frozen strawberries • yogurt • honey

strawberry kefir • rolled oats • honey • blackberries • honey • lemon zest

eggs • sugar (about 120 grams) • vanilla extract • salt • cocoa powder (about 20 grams) • flour (about 45 grams) • whipped cream or heavy cream (about 250 grams) • sweetened condensed milk • vanilla extract • strawberries (about 250 grams) • strawberries • Some grated chocolate

cookies (for the base) • butter • whipped non-dairy cream • fresh strawberries • dark chocolate • heavy cream

butter (about 100 grams) or ghee • semolina (about 100 grams) • sugar (about 100 grams) • strawberry puree (about 2-3 strawberries, blended) (about 50 grams) • milk (about 150 grams) • red food coloring, optional

sugar (200 grams) • orange juice (240 ml) • fresh or frozen cranberries (340 grams)

heavy cream (250 ml) • powdered sugar • vanilla extract (optional) • Blueberries, raspberries, strawberries, or any other berries you like

eggplants (about 2.5 kg) • zucchini (about 2.5 kg) • potatoes (about 1.5 kg) • Olive oil for frying • Flour for dredging eggplants and zucchini • milk (about 1.5 liters) • butter (about 150 grams) • flour (about 150 grams) • eggs • grated graviera or kefalotyri cheese (about 150 grams) • Salt, pepper, nutmeg • ground beef (about 1800 grams) •

(about 2 cups/450 grams) Greek strained yogurt • Lotus Biscoff cookies • fruit preserves (currant or similar)

petit beurre cookies • (about 250 grams) margarine • cream cheese (7 oz or 200 grams) • powdered sugar (adjust to taste) • heavy cream (500 ml) • strawberry jam (or sour cherry jam, depending on your preference)

eggs • oranges, peeled, with all white pith and seeds removed • all-purpose flour (about 200 grams) • olive oil (about 50 grams) • baking powder • Zest from 1 orange • little cinnamon • Fruits of your choice (I used blueberries and raspberries) • date (soaked in hot water)

Brussels sprouts, washed, trimmed, leaves separated • salt (for the pot) • garlic, finely chopped • small shallot or yellow onion, finely chopped • Zest of 1 lemon • Juice of 1 lemon • honey or maple syrup • Dijon mustard • extra virgin olive oil • Freshly ground black pepper, to taste • dried raisins or dried cranberries • raw almonds, whole, toasted and chopped or sliced

strawberry-filled sandwich cookies • cream cheese • Chocolate coating (optional) • Rainbow sprinkles (optional)

cottage cheese (about 450 grams, 2 containers) • Greek yogurt (about 400 grams, 2 containers) • eggs • maple syrup (about 50 grams) • honey (about 50 grams) • dark chocolate chips or 1/2 cup fresh blueberries (about 50 grams or 20 berries) • cornstarch (about 40 grams) • vanilla extract or 2 teaspoons vanilla essence • Butter, for greasing the baking pan

For the soutzoukakia: • ground beef (about 700 grams) • plain dry breadcrumbs (about 200 grams) • little olive oil • eggs • ground cumin • little dried oregano • dried mint • Salt and pepper • garlic cloves, minced • onions, grated • All-purpose flour •

almond flour (about 65 grams) • all-purpose flour (about 60 grams) • brown sugar (about 100 grams) • baking powder • salt • eggs • vanilla extract • unsweetened soy milk or milk of your choice (about 180 ml) • fresh strawberries (about 500 grams) • Vegetable oil or butter, for greasing the baking dish

strawberries (about 150 grams) • whole milk (240 ml) • sugar (about 40 grams) • egg • vegetable oil (about 30 ml) • salt • baking powder • all-purpose flour (about 190 grams) • red food coloring, optional

zygouri (year-old lamb) (about 1.5 kg) • medium potatoes • zucchini • Juice of 2-3 lemons • Salt and pepper • Oil for frying • garlic cloves • ripe tomatoes • tomato paste or a little tomato purée • Salt and pepper • whole cloves • allspice berries •

bone-in meat (I usually use lamb) • orzo pasta (about 8.8 oz / 250 grams) • tomato sauce (about 10.5 oz / 300 grams) • large onion, finely chopped • garlic cloves • dry white wine (about 1.7 fl oz / 50 ml) • olive oil (about 1.7 fl oz / 50 ml) • water (about 17 fl oz / 500 ml) • tomato paste (about 0.35 oz / 10 grams) • bay leaf • allspice berries • Salt and pepper

large globe eggplants, cut lengthwise into strips • large zucchini, cut lengthwise into strips • large potatoes, cut lengthwise into strips • Olive oil for the zucchini, eggplants, and potatoes • Salt for sprinkling • olive oil (for the pot) (about 60 ml) • large onion, finely chopped • garlic clove • white mushrooms (about 500 grams) • glass sweet red wine (about 1.5 oz or 45 ml) • crushed tomatoes (about 14 oz or 400 grams) • tomato sauce (about 60 ml) •

mixed ground pork and beef (1 kg) • large onion, diced • red bell pepper, chopped • green bell pepper, chopped • carrot, diced • Salt, pepper, cinnamon • whole allspice berries • heaping tablespoon tomato paste • (about 14 oz/400 g) diced tomatoes • Olive oil • cannelloni pasta • milk (1 liter) •