Crustless Spanakopita (Greek Spinach and Feta Pie): Try it and you’ll remember me!

Name: Crustless Spanakopita (Greek Spinach and Feta Pie): Try it and you’ll remember me!
Ingredients: 2 cups self-rising flour (about 250 grams); 4 green onions, thinly sliced; 7 ounces strained Greek yogurt (about 200 grams); 3 eggs; 1 pound spinach, fresh or frozen (about 500 grams); 1/2 bunch dill, finely chopped; 10 1/2 ounces feta cheese, crumbled (about 300 grams); 3/4 cup corn oil (about 180 ml); salt; pepper; sesame seeds for sprinkling (optional)

Έλενα Άνω πόλη... @Elenakastra

Crustless Spanakopita (Greek Spinach and Feta Pie): Try it and you’ll remember me!

Έλενα Άνω πόλη... @Elenakastra

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Ingredients

2 cupsself-rising flour (about 250 grams)
4green onions, thinly sliced
7 ouncesstrained Greek yogurt (about 200 grams)
3eggs
1 poundspinach, fresh or frozen (about 500 grams)
1/2 bunchdill, finely chopped
10 1/2 ouncesfeta cheese, crumbled (about 300 grams)
3/4 cupcorn oil (about 180 ml)
salt
pepper
sesame seeds for sprinkling (optional)

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Steps

1

If using fresh spinach, place it in a pot and cook until wilted without adding water. If using frozen spinach, skip this step.
2

In a large bowl, combine the yogurt, eggs, and oil. Mix with a spoon, then add the cheese, spinach, dill, and green onions.
3

Finally, add the flour, salt, and pepper. Stir everything together with a spoon just until combined—do not overmix.
4

Grease a 28 cm (11-inch) baking pan and pour in the mixture. If you like, sprinkle with sesame seeds. Bake in a preheated oven at 350°F (180°C) for about 1 hour, until the pie is nicely golden. That’s when it’s ready. You can also use gluten-free self-rising flour if needed; it turns out just as delicious.