Almond Kourabiedes

Name: Almond Kourabiedes
Cuisine: American
Ingredients: 2 2/3 cups mixed sheep and cow's milk butter (600 grams); 1 3/4 cups roasted almonds (250 grams); 1 packet baking powder; 4 packets vanilla sugar; 1 3/4 cups powdered sugar (220 grams); 1/4 cup brandy (60 ml); 9 1/2 cups all-purpose flour (about 1200 grams)

Βίκυ Μπερμπιλαγκα. @Cook_Vicky_1965

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Almond Kourabiedes

Βίκυ Μπερμπιλαγκα. @Cook_Vicky_1965

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Ingredients

2 2/3 cupsmixed sheep and cow's milk butter (600 grams)
1 3/4 cupsroasted almonds (250 grams)
1 packetbaking powder
4 packetsvanilla sugar
1 3/4 cupspowdered sugar (220 grams)
1/4 cupbrandy (60 ml)
9 1/2 cupsall-purpose flour (about 1200 grams)

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Steps

1

Beat the butter and powdered sugar in a mixer for 20 minutes. Add the vanilla sugar, baking powder, coarsely ground roasted almonds (roast at 320°F/160°C for 15 minutes), brandy, and finally the flour gradually.
2

Shape the dough into balls and place them on a baking sheet lined with parchment paper. Bake at 320°F (160°C) for 20 to 30 minutes.
3

Once baked, generously dust with powdered sugar.