Revani from Veria

Name: Revani from Veria
Total time: 2400 s
Ingredients: 4 eggs; 1 cup sugar (about 200 grams); 1/2 cup sunflower oil (about 120 ml); 1 container plain cow’s milk yogurt (7 oz or 200 grams); 1 cup coarse semolina (about 180 grams); 1 cup all-purpose flour (about 120 grams); 1 packet baking powder (about 0.5 oz or 15 grams); 1 vanilla bean or 1 teaspoon vanilla extract; 4 cups sugar (about 800 grams); 5 cups water (about 1.2 liters); Peel from 1 lemon and a few drops of its juice

ΡΟΔΟΥΛΑ @rodoula

Βέροια, Ελλάδα

The ultimate revani! This is an authentic, well-tested recipe for guaranteed results!
Tip 1: Don’t worry if the syrup seems like a lot at first! It looks that way, but as the cake cools, it will absorb it all.
Tip 2: It’s amazing served cold from the fridge!

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Ingredients

40 minutes

4eggs
1 cupsugar (about 200 grams)
1/2 cupsunflower oil (about 120 ml)
1 containerplain cow’s milk yogurt (7 oz or 200 grams)
1 cupcoarse semolina (about 180 grams)
1 cupall-purpose flour (about 120 grams)
1 packetbaking powder (about 0.5 oz or 15 grams)
1vanilla bean or 1 teaspoon vanilla extract
For the syrup:
4 cupssugar (about 800 grams)
5 cupswater (about 1.2 liters)
Peel from 1 lemon and a few drops of its juice

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Steps

40 minutes

1

Beat the sugar, eggs, vanilla, and sunflower oil together with a mixer. Add the remaining ingredients and continue mixing until well combined.
2

Preheat the oven to 390°F (200°C). Grease a baking pan and pour in the batter. Bake for about 30 minutes. Baking time and temperature may vary depending on your oven.
3

Meanwhile, prepare the syrup. Combine all the syrup ingredients in a saucepan and stir over medium-high heat until the sugar dissolves. Once it starts to boil, let it simmer for 5 minutes, then remove from heat.
4

When the revani is done baking, take it out of the oven and pour the syrup over it. Let it cool completely so the cake can absorb the syrup before cutting. Don’t worry if the syrup seems like too much—it will soak in.
5

Once fully cooled, cut and enjoy plain or with a scoop of ice cream!
6

Good luck and enjoy!