Authentic home cooking from Greece, with US measurements. 
Open in Cookpad AppSteps
- 1
If using frozen calamari, let it thaw.
- 2
Wash, clean, and cut the calamari as needed.
- 3
Place the calamari in a bowl, add the baking soda and lemon juice, and mix well. Cover with plastic wrap and refrigerate for 10 minutes.
- 4
Rinse the calamari, then season with salt, pepper, and paprika.
- 5
In a large plate, mix all-purpose flour and cornstarch.
- 6
Dredge each piece of calamari twice in the flour mixture, shaking off any excess flour at the end.
- 7
Heat the oil over high heat and fry the calamari in batches for 5 minutes each. Stir gently so the coating stays on. When the calamari floats to the surface, it's ready. Remove and place on paper towels.
- 8
Serve with lemon juice and enjoy!
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