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Fried Calamari
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Καλαμαράκια τηγανητά
A picture of Fried Calamari.

Fried Calamari

syntageskamomata
syntageskamomata @syntageskamomata
Thessaloniki, Greece

Smells like the sea!

Smells like the sea!

Read more

Fried Calamari

syntageskamomata
syntageskamomata @syntageskamomata
Thessaloniki, Greece

Smells like the sea!

Smells like the sea!

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 2.2 poundsfresh or frozen cleaned calamari (1 kilogram)
  • 2 tablespoonsbaking soda or juice of 1 lemon*
  • Yellow corn flour
  • All-purpose flour
  • Olive oil and sunflower oil for frying
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Steps

30 minutes
  1. 1

    Rinse and drain the calamari in a colander. Sprinkle with the baking soda, mix well, and let sit for 15-20 minutes. Then rinse and drain again.

  2. 2

    Heat a frying pan and add the oils. Let them get hot.

  3. 3

    Dredge the calamari in flour and fry over high heat until golden brown.

  4. 4

    Place the fried calamari on paper towels to absorb excess oil.

  5. 5

    Instead of baking soda or lemon juice, you can soak the calamari in a bowl with 2/3 cup beer (150 ml) for 30 minutes.

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syntageskamomata
syntageskamomata @syntageskamomata
Published in the US on September 30, 2025 14:01
Thessaloniki, Greece
Λάτρης της μαγειρικής πολλά χρόνια (2002, από φοιτητής ακόμα), αποφάσισα να μοιραστώ τις συνταγές, εύκολες και δύσκολες, μαζί σας! Για μένα δεν παίζει ρόλο ο βαθμός δυσκολίας, αλλά το μεράκι και η φαντασία του καθενός! Αρκετές φορές απλά και εύκολα πιάτα είναι εξίσου νόστιμα και γευστικά! ''Της πείνας τα... καμώματα'' λοιπόν! Παραδοσιακές και σύγχρονες συνταγές με μεράκι και αγάπη!➡ https://syntageskamomata.blogspot.grΚαι στο instagramhttps://www.instagram.com/syntages.kamomata
Read more

Keywords

Lemon Corn Flour Squid

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