Nuts chocolates

all-purpose flour (about 250 grams) • chocolate hazelnut spread (about 600 grams) • eggs • Butter, for greasing the pan

For the cheesecake crust • plain tea biscuits or digestive cookies (I used half tea biscuits, half digestive) • unsalted butter, melted • For the Nutella filling • mascarpone cheese • Nutella or other hazelnut spread • For the hazelnut praline glaze • heavy cream (35% fat) • hazelnut spread (Nutella or similar) • round springform pan, 9-10 inches (24-26 cm) in diameter • For decoration, chocolate wafer

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

chocolate or cocoa powder (about 18 grams) • sugar (brown sugar used here) (about 38 grams) • water (about 45 ml) • heavy cream (about 45 ml) • Ice • Almond milk

butter at room temperature (about 200 grams) • granulated sugar (about 120 grams) • large egg • fresh orange juice (about 70 ml) • Zest of 1 orange • vanilla extract or 2 packets of vanilla sugar • roasted & finely chopped hazelnuts (about 100 grams) • chocolate chips (about 100 grams) • all-purpose flour (about 350 grams) • baking soda • salt

canned chickpeas, well rinsed and thoroughly dried with a towel or just boiled chickpeas, well dried • vanilla extract or 1 packet vanilla sugar • and 2 tablespoons peanut butter, almond butter, or hazelnut butter (165 grams) (or margarine) • honey (agave or maple syrup) or 30 drops stevia • baking powder • salt if the peanut butter is unsalted • oats (only if the mixture is too runny) • chocolate chips

whole tahini • 60% dark chocolate • honey • nuts (hazelnuts, walnuts, unsalted pistachios) • chopped dates • cereal of your choice • salt

unsweetened almond milk • large banana 🍌 • unsweetened cocoa powder • peanut butter • honey • heaping tablespoons oats • instant coffee (optional)

all-purpose flour (about 270 grams) • butter (about 100 grams) • peanut butter (about 80 grams) • brown sugar (about 100 grams) • honey (about 100 grams) • medium egg • chocolate chips or finely chopped chocolate (about 100 grams) • baking soda • baking powder

banana • cocoa powder • honey • chia seeds • walnuts • oats • (or 1/2) cups almond milk or cow's milk or a mix

unsalted butter, at room temperature • granulated sugar • brown sugar • large eggs • vanilla extract • salt • all-purpose flour • baking powder • chocolate chips • chopped walnuts • raisins

sunflower oil (about 480 ml) • olive oil (about 240 ml) • sugar (about 200 grams) • orange juice (about 240 ml) • baking soda • ground cloves • ground cinnamon • baking powder (about 1 tablespoon or 15 grams) • flour (about 1.1 kg or 9 cups) • espresso cup brandy (about 2 ounces or 60 ml) • chopped walnuts (about 250 grams) • water (about 720 ml) •

roasted hazelnuts • all-purpose flour (about 345 grams) • salt • heaping teaspoon baking powder • eggs • margarine • Zest of one large unwaxed orange • sugar (about 300 grams) • (3.5 oz/100 grams) semisweet chocolate chips

water (1 liter) • sugar (350 grams) • unsweetened cocoa powder (150 grams) • vanilla extract • chocolate hazelnut spread • medium eggs • self-rising flour (375 grams) • unsalted butter or margarine (200 grams) • vanilla sugar • water (200 ml) • unsweetened cocoa powder (80 grams) • milk chocolate chips •

eggs • sugar (150 grams) • butter (100 grams) • milk chocolate (150 grams) • unsweetened cocoa powder (30 grams) • all-purpose flour (60 grams) • chopped nuts (about 2 ounces or 50-60 grams)

(about 250 grams) unsalted butter, melted • eggs • (about 200 grams) sugar • (about 120 grams) ground hazelnuts • (about 125 grams) all-purpose flour, sifted • dark chocolate (75% cocoa) • milk chocolate • (about 120 ml) heavy cream (35% fat) • dark chocolate (75% cocoa)

kourabiedes (Greek almond shortbread cookies) • melomakarona (Greek honey cookies) • cookies • brandy • heavy cream (about 120 ml) • couverture chocolate (about 190 grams) • butter • Chocolate sprinkles

phyllo dough or Beirut-style phyllo • melted butter • finely chopped walnuts • ground cinnamon • chocolate chips • finely chopped candied orange peel • sugar • water • honey • Juice of 1/2 lemon • orange, cut in half • cinnamon sticks •

sugar (about 100 grams) • peanut butter (about 120 grams) • honey, maple syrup, or corn syrup (about 120 ml) • Cheerios whole grain cereal (about 75 grams) • unsalted peanuts or gluten-free chocolate chips, optional (about 70 grams)

almond flour • peanut butter (about 350 grams) • baking powder • eggs • brown sugar • honey • vanilla extract • chocolate chips (about 150 grams)

ripe banana • rolled oats • peanut butter • yogurt • honey • cocoa powder • cinnamon • cocoa powder, cinnamon, banana slices, your favorite nuts, coarsely chopped

oats (about 150 grams) • coconut sugar (about 100 grams) • baking powder • peanut butter with its olive oil (about 100 grams) • dark chocolate chips (about 100 grams) • egg

rolled oats • ripe banana • apple • honey • tahini • peanuts • walnuts • almonds • chocolate chips or chocolate couverture

almond milk • dates • heaping tablespoon cocoa powder • peanut butter or hazelnut butter • salt • stevia (optional) for a sweeter taste

honey (about 100 grams) • ground oats (about 100 grams) • peanut butter (about 150 grams) • unsweetened cocoa powder (about 50 grams)

eggs • sugar (about 110 grams) • cornstarch (about 65 grams) • baking soda • cocoa powder (about 35 grams) • flour (about 20 grams) • melted butter (about 50 grams) • heavy cream, whipped (35% fat) • chestnut cream (about 320 grams) • Cocoa powder for dusting • boiled and peeled chestnuts • water (about 500 grams) •

ripe bananas • peanut butter • cocoa powder • oat flour or ground oats • eggs • vanilla extract

unsalted butter, at room temperature (about 60 grams) • sugar (about 200 grams) • eggs • fine semolina (about 270 grams) • all-purpose flour (about 30 grams) • baking powder • ground cinnamon • ground cloves • unsweetened cocoa powder • vanilla sugar or 2 teaspoons vanilla extract • salt • chopped walnuts (about 100 grams) •

phyllo dough (about 400 grams) • butter, melted, for brushing (about 150 grams) • finely chopped hazelnuts (about 120 grams) • egg yolk • chocolate hazelnut spread (such as Nutella or similar) • powdered sugar (about 60 grams) • milk chocolate (about 250 grams) • semisweet chocolate (about 125 grams) • finely chopped hazelnuts

rolled oats • mixed nuts • olive oil or coconut oil • cocoa powder • peanut butter • ground flaxseed • vanilla bean or a little extract • salt • honey • cinnamon • Zest from one small orange