Homemade Granola

Name: Homemade Granola
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups rolled oats; 2 handfuls mixed nuts; 3 tablespoons olive oil or coconut oil; 2 teaspoons cocoa powder; 3-4 tablespoons peanut butter; 1 teaspoon ground flaxseed; 1 vanilla bean or a little extract; 1 pinch salt; 3 tablespoons honey; 1 teaspoon cinnamon; Zest from one small orange

Ειρήνη Τριανταφύλλου @cook_9189614

To eat healthier cereals, for the kids and even for our milk or yogurt diet!

Ειρήνη Τριανταφύλλου @cook_9189614

To eat healthier cereals, for the kids and even for our milk or yogurt diet!

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Ingredients

20 minutes

12 servings

2 cupsrolled oats
2 handfulsmixed nuts
3 tablespoonsolive oil or coconut oil
2 teaspoonscocoa powder
3-4 tablespoonspeanut butter
1 teaspoonground flaxseed
1vanilla bean or a little extract
1 pinchsalt
3 tablespoonshoney
1 teaspooncinnamon
Zest from one small orange

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Steps

20 minutes

1

Preheat the oven to 320°F (160°C) with the fan on and divide the ingredients into 2 bowls, placing all the dry ingredients in one and all the wet ingredients in another.
2

Mix the ingredients well, then pour the bowl with the wet ingredients into the dry ingredients and mix very well until everything is moistened.
3

Spread the mixture on a baking sheet lined with parchment paper and smooth it out.
4

Bake for about 20 minutes, depending on your oven, and halfway through, take out the baking sheet and stir the granola because it tends to overbake at the corners. Move the corners to the center and continue baking. Finally, once it cools, place the granola in a large bowl or jar for storage.
5

And it's ready!! Super easy, healthy, and delicious!! The ingredients are subjective and, of course, endless variations can be made. I will post more in the future!