Nuts chocolates

bread flour (250 grams) • lard (20 grams) • water (85 grams) • dry yeast (2 grams) • large egg • sugar (80 grams) • softened lard (100 grams) • chocolate hazelnut spread • powdered sugar

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

eggs • finely ground almonds (about 200 grams) • powdered sugar (about 200 grams) • whole orange or 2 clementines (zest and pulp; discard the white pith) • small cup (about 1.5 fl oz/45 ml) orange liqueur (Cointreau or Grand Marnier) • baking powder • Ganache topping • bittersweet chocolate (about 200 grams) • heavy cream (about 200 grams) • butter

active spelt sourdough starter (about 130 grams) • whole spelt flour (about 300 grams) • white spelt flour (about 200 grams) • water (340–350 ml) • salt (about 12 grams) • walnuts (about 70 grams) • chocolate chips (about 60 grams)

almond flour (about 300 grams) • sugar (about 150 grams) • dark chocolate (about 200 grams) • salt • lemon or orange • milk (80 ml) • eggs

large avocados • unsweetened cocoa powder • Agave syrup or 4-5 dates • Juice of 1 large orange • For the topping: • white chocolate bar • Zest of 1/2 orange • raw, skinless hazelnuts

almond milk (200 ml) • strawberries • unsweetened cocoa powder • small handful seedless sultana raisins • small handful bran cereal

avocado • hazelnut milk (about 100 grams) • unsweetened cocoa powder (about 50 grams) • Vanilla extract

Square tea biscuits (such as Maria cookies) • Custard (store-bought or homemade) • Chocolate hazelnut spread (like Nutella) • Coffee with milk

Important: You need to make this cake a day in advance • whole almonds, ground with skins (about 100 grams) • sugar (about 200 grams) • eggs • heavy cream (about 100 ml) • liquid vanilla extract • unsalted butter, softened (about 150 grams; use spreadable butter if possible) • milk chocolate (about 150 grams) • sunflower oil (about 70 ml) • Daim candy pieces (or similar crunchy caramel chocolate pieces) • Note: When I made the cake, I realized I only had blanched almonds, not whole with skins, so the cake looks lighter. It tastes just as good, but ideally use almonds with skins • For the Daim balls: Royal Topps’s (these are crunchy caramel balls with chocolate, sold at IKEA; you can also find Daim bags from the Royal brand in the baking section at some stores. If you can't find them, use any similar crunchy caramel chocolate pieces)

butter (about 150 grams) • sugar (about 100 grams) • flour (about 250 grams) • egg • vanilla extract • chocolate chips (to taste) • crushed almonds (to taste)

all-purpose flour (about 120 grams) • powdered sugar (about 120 grams) • eggs • hazelnut spread (about 50 grams) • baking powder • sunflower oil • Lemon zest • salt • powdered sugar (about 120 grams) • hazelnut spread (about 50 grams) • milk (about 25 ml) • butter (about 75 grams)

unsalted butter (about 100 grams) • peanut butter (about 150 grams) • sugar (about 120 grams) • large egg • all-purpose flour (about 230 grams) • Chocolate-covered peanuts, to taste

almond flour • large egg whites • brown sugar • vanilla extract • baking powder • cocoa powder • 72% dark chocolate bar • butter • Chocolate chips

Strawberries • Dark chocolate for melting, 80% cocoa • butter (optional) • Chopped walnuts • Chopped pistachios

For the infused milk: • whole milk (250 ml) • Peel of 1/2 lemon (yellow part only) • Peel of 1/2 orange (orange part only) • cinnamon stick • orange blossom water • sugar • For the starter dough: • infused milk (110 ml) • fresh yeast (10 g) • extra strong bread flour (Manitoba flour) (130 g) • For the dough: •

puff pastry • Nutella or chocolate hazelnut spread to cover the puff pastry • Powdered sugar for dusting • Chocolate • egg for brushing

ripe bananas • medium eggs • baking powder • sugar (if the bananas are not very ripe) • heaping tablespoons flour (can be oat, wheat... whichever you prefer) • unsweetened cocoa powder • Chocolate chips/walnuts/hazelnuts

flour (about 400 grams) • baking powder (10 grams) • cocoa powder • sunflower oil (about 130 ml) • large eggs • sugar (about 180-200 grams) • milk (about 230 ml) • jam of your choice • For the topping: • heavy cream (about 200 ml) • chocolate chips or 250 grams of chocolate for melting • sunflower oil •

large eggs • cornstarch (about 60 grams) • unsweetened cocoa powder (about 40 grams) • large ripe avocado • white chocolate for baking (about 170 grams) • panela sugar (about 120 grams) • vanilla extract • coffee (about 20 ml) • salt • Walnuts

flour (about 400 grams) • unsalted butter (about 150 grams) • brown sugar (about 100 grams) • white sugar (about 90 grams) • eggs • baking powder • baking soda • Chopped pistachios • Chocolate chips • Pistachio cream • Nutella

whole wheat tortilla • strawberries • banana • nut butter • Dark chocolate (sugar-free) • Cinnamon to taste

pistachios • white chocolate • flour (about 400 grams) • medium eggs • baking soda • baking powder • unsalted butter (room temperature) • granulated sugar (about 90 grams) • brown sugar (about 100 grams) • Chopped pistachios • Chopped chocolate • Candy-coated chocolates like M&M's

rectangular puff pastry • Dark chocolate for desserts (you can also use milk or white chocolate, whichever you prefer) • beaten egg • Sugar for sprinkling • Chopped almonds (optional) • For the syrup: • water (150 ml) • sugar (150 grams)

unsalted butter or margarine (about 125 grams) • 72% cocoa chocolate (about 170 grams) • white sugar (about 170 grams) • brown sugar (about 50 grams) • medium eggs • all-purpose flour (about 70 grams) • salt • vanilla extract • Chopped walnuts or other nuts (almonds, hazelnuts...) to taste

For the cake: • cake flour (100 grams) • baking powder • vanilla extract • eggs • sugar, or more if you prefer it sweeter—try 1/3 or 1/2 cup (50–100 grams) • honey • For the filling: • heavy whipping cream, 35% milk fat (200 ml) • powdered sugar • mascarpone cream cheese • For the topping: •

oat flour (about 130 grams) • egg whites • skim milk (about 200 ml) • walnuts • heather honey • baking powder • liquid sweetener (stevia) • pure unsweetened cocoa powder

cream cheese, at room temperature (125 grams) • butter, at room temperature (60 grams) • xylitol (25 grams) • eggs • orange blossom water (10 ml) • vanilla extract (5 ml) • finely ground almond flour (210 grams) • coconut flour (25 grams) • baking powder (10 grams) • salt • For decorating • egg •

softened butter • powdered sugar (homemade or store-bought) • large egg, at room temperature • all-purpose flour • vanilla extract • heaping tablespoon powdered sugar for decorating the cookies • Ground almonds or cocoa powder (optional)

chocolate for melting (300 grams) • butter (20 grams) • freshly squeezed orange juice (about 240 ml)