Of leafs

Brussels sprouts, washed, trimmed, leaves separated • salt (for the pot) • garlic, finely chopped • small shallot or yellow onion, finely chopped • Zest of 1 lemon • Juice of 1 lemon • honey or maple syrup • Dijon mustard • extra virgin olive oil • Freshly ground black pepper, to taste • dried raisins or dried cranberries • raw almonds, whole, toasted and chopped or sliced

tender grape leaves • green onions, thinly sliced • Carolina or glutinous rice, or substitute with yellow American rice if preferred (about 300 grams) • large onions • garlic, finely chopped • extra virgin olive oil (about 350 ml) • water (about 400-450 grams) • parsley, finely chopped • mint, finely chopped • dill, finely chopped • Zest of 2 limes • lemon slices •

Follow the step-by-step instructions for 'Perfect Country-Style Phyllo (Rolling Technique)' • fresh spinach, cleaned (or frozen spinach leaves, thawed and drained) (about 450 grams) • green onions • medium leek, finely chopped (use half the green part as well) • large fresh eggs • extra virgin olive oil • cow’s milk white cheese or crumbled feta (about 300-350 grams) • salt • black pepper

–14 oz grape leaves (350–400 grams) • onions, finely chopped • olive oil (240 ml) • dill • parsley • Carolina rice (about 14 oz or 400 grams) • lemon juice (120 ml) • pine nuts (100 grams) • Salt and pepper • egg yolks • heaping tablespoons cornstarch • vegetable bouillon cube •

fresh grape leaves (about 150 grams) • rice (about 150 grams, I used yellow rice) • yellow onion • dill • fennel fronds • dried mint • Salt and pepper • olive oil (about 60 ml)

grape leaves (about 500 grams) • large potatoes • yellow onions, finely chopped • green onions • parsley • dill • dried mint • fresh mint • Carolina rice (about 150 grams) • olive oil (about 80 ml), plus another 1/2 cup (about 120 ml) for cooking • Salt and pepper • Juice of 2 lemons

ground beef (500 grams) • large yellow onions, diced • Carolina rice (about 130 grams) • fresh parsley, chopped • Salt and black pepper • tomatoes, grated (some for the filling and some for topping in the pot) • little hot pepper (optional), for topping the cabbage rolls as they cook • olive oil for the filling (60-75 ml) • water (60 ml) for the filling, to keep the mixture fluffy • olive oil (60-90 ml) plus 1-2 tablespoons vegetable shortening (such as Crisco), for drizzling over the rolls as they cook • medium head of cabbage, core removed, leaves separated and blanched, then drained

fresh mint (about 15 leaves) • boiling water (about 355 ml) • honey or sugar, or your preferred sweetener

baby spinach or the tender tops and leaves from your garden spinach • red cherry tomatoes • feta cheese (about 100 grams) • Salt, freshly ground black pepper • Juice of 1/2 small lemon • Croutons or rusks (optional)

pie dough (kourou or your preferred type) • spinach leaves (about 400 grams), washed and finely chopped • green onions, finely chopped • Optional: some dill (I like to use plenty) • Optional: 1 leek, finely chopped • feta cheese (about 200 grams), crumbled • rolled oats • egg, beaten (optional) • Salt and pepper • little olive oil for sautéing • Optional: some sesame seeds for sprinkling on top

country-style phyllo dough (about 1 pound/450 grams) • frozen spinach leaves (about 1 pound/450 grams) • green onions • dill • Salt • Pepper • Olive oil

grape leaves + 15-20 for the bottom of the pot • olive oil • ground beef • medium onions, grated • green onions with leaves, finely chopped • dill, finely chopped • mint, finely chopped • parsley, finely chopped • juice from 1/2 lemon • Carolina rice • olive oil • salt, pepper •

grape leaves • medium to large onions • green onions • dill • parsley • little mint • olive oil • Carolina rice • Salt, pepper • Lemon

grape leaves, blanched • onions, grated • green onions, finely chopped • Carolina rice • olive oil • water • dill, finely chopped • mint, finely chopped • juice from 2-4 lemons (depending on how juicy they are and how lemony you like it)

grape leaves • large onions • small zucchini (optional) • parsley • dill • Carolina rice (about 2 1/2 wine glasses) • water (about 6 wine glasses) • tomato paste • olive oil (200 ml) • plenty of cumin • paprika • turmeric •

grape leaves • onions, finely chopped • garlic, finely chopped • green onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint, finely chopped • Carolina or Arborio rice • olive oil • Juice of 1-2 lemons • Salt and freshly ground pepper

grape leaves • rice for stuffing • Olive oil • fresh green onions • Dill - mint • Salt, pepper • lemon (juice) • Water for boiling

(about 250 grams) black cabbage leaves • Carolina rice • onions, finely chopped • green onions, sliced • dill • parsley, finely chopped • olive oil • lemons (juice) • Salt - freshly ground pepper • tomato paste

About 500 grams grape leaves • zucchini • eggplant • onions • tomato paste • short-grain rice • parsley • dill • salt • pepper • oil • juice from 2 lemons

grape leaves • Carolina rice • medium onions, finely chopped • green onions, finely chopped • dill, finely chopped • fresh mint, finely chopped or 2 tablespoons dried • parsley, finely chopped • juice from 1 lemon • olive oil for the filling • olive oil for cooking • salt • freshly ground pepper •

all-purpose flour • baking powder • tender spinach leaves • sunflower oil • white wine • water • little sugar • Salt

About 40-50 black cabbage leaves • ground meat, maybe a bit more (I usually get $5 worth) • large onions • rice • olive oil • parsley • little dill and mint • Salt, pepper • tomato • little lemon

grape leaves • Carolina rice • yellow onions • green onions • small bunch dill • small bunch fresh mint • juice from 2 small lemons • sugar • salt • olive oil • broth from the bowl ingredients

grape leaves, fresh or in brine • Carolina or short-grain rice • green onions, finely chopped • onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint, finely chopped • tomato, grated • olive oil • juice of 1 lemon • salt, pepper, and oregano • strained yogurt •

grape leaves • fresh onions • olive oil • rice • finely chopped parsley • finely chopped mint • juice of 1 lemon • salt and pepper

grape leaves • Carolina rice • olive oil • green onions • dill • dried mint • Salt, pepper • lemon

About 200 blanched grape leaves • Carolina rice (about 400 grams) • onions • large tomato • large zucchini • medium carrots • medium potato • finely chopped parsley • finely chopped mint • olive oil (about 300 ml) • lemons • cumin •

grape leaves (about 9 oz) • Carolina rice • onions, finely chopped • green onions • dill • mint leaves (optional) • olive oil • Juice from 2 lemons • Salt and pepper

ground meat (500 grams) • Chopped parsley • Chopped onion • Dried mint, crushed • Salt • Black pepper • basmati rice (about 200 grams) • bulgur (about 100 grams) • grated tomatoes • grape leaves • olive oil • potato

grape leaves (store-bought) • Carolina rice (about 400 grams) • dill • large onions • olive oil (120 ml) • Salt and black pepper