Dolmadakia Yalantzi 2

Name: Dolmadakia Yalantzi 2
Total time: 3300 s
Yield: 6 servings
Ingredients: 1 jar grape leaves (store-bought); 2 cups Carolina rice (about 400 grams); 1 bunch dill; 2 large onions; 1/2 cup olive oil (120 ml); Salt and black pepper

christina.f @cook_8450012

,France

A few more tips: These can be served hot or cold and go great with strained yogurt.

christina.f @cook_8450012

,France

A few more tips: These can be served hot or cold and go great with strained yogurt.

Saved

Ingredients

55 minutes

6 servings

1 jargrape leaves (store-bought)
2 cupsCarolina rice (about 400 grams)
1 bunchdill
2large onions
1/2 cupolive oil (120 ml)
Salt and black pepper

Saved

Steps

55 minutes

1

Finely chop the dill and grate the onions. Mix the rice with the dill and onion, then add salt and pepper.
2

Line the bottom of the pot you’ll use with grape leaves (use the smaller or torn ones that are hard to fill).
3

Add 1 teaspoon of filling to each grape leaf.
4

Carefully fold the sides of the leaf over the filling.
5

Then fold up the bottom and roll it up.
6

Place the rolls in the pot.
7

Cover them with a plate.
8

Add enough water to cover the rolls, pour in the olive oil, and simmer on low heat for about 45 minutes to 1 hour. If the water runs out, add more as needed.