Organic

potatoes, preferably organic – weighed peeled (about 576 grams) • tartar sauce (mayonnaise with pickles) • finely chopped parsley leaves • dill – about what fits between three fingers

organic falafel flour mix (about 7 oz or 200 grams) • green onions • Parsley • feta cheese (about 100 grams) • breadcrumbs (about 30 grams) • Add enough breadcrumbs to make a dough you can shape—about 1/2 cup, since the mixture is a bit wet • sesame seeds • Salt • Garlic • Cumin

baby spinach leaves • red onion, finely chopped • garlic, finely chopped • tomato, peeled and coarsely grated • sugar • organic chicken eggs • feta cheese, cubed, not too salty • sea salt or regular salt • Freshly ground black pepper • Olive oil

long-grain white rice (about 100 grams) • frozen spinach • green onion, finely chopped • small yellow onion, finely chopped • egg, preferably organic • small bunch of fresh mint, dill, parsley, and basil (leaves only), finely chopped • unsalted butter, preferably sheep's milk • olive oil, plus more for frying the egg • Zest of 1 lemon or lime • crumbled goat cheese or other cheese of your choice • Sea salt flakes • Freshly ground black pepper

xynomizithra cheese (or substitute with ricotta cheese) • anthotyro cheese (or substitute with ricotta cheese) • feta cheese • milk (480–720 ml) • Greek yogurt, strained • green onions, finely chopped • fresh mint, finely chopped • mushrooms, finely chopped • red bell peppers (preferably Florina peppers), chopped • green bell peppers, chopped • eggs • water •

olive oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • ground cinnamon • brandy (60 ml) • Zest of 1 orange (preferably organic or unwaxed) • baking soda • About 7 cups all-purpose flour (about 900 grams) • Sesame seeds (optional)

beef round, cut into pieces • potatoes, cut into wedges and then halved • olive oil + 2-3 tablespoons more • onion, finely chopped • garlic, finely chopped • Salt, freshly ground pepper • organic beef bouillon cubes • Juice from 1-2 lemons (to taste)