Fragrant Orange-Cinnamon Cookies

Name: Fragrant Orange-Cinnamon Cookies
Total time: 1740 s
Yield: Makes about 40 cookies
Ingredients: 1 cup olive oil (240 ml); 1 cup fresh orange juice (240 ml); 1 cup sugar (200 grams); 1-1 1/2 tablespoons ground cinnamon; 1/4 cup brandy (60 ml); Zest of 1 orange (preferably organic or unwaxed); 1 teaspoon baking soda; About 7 cups all-purpose flour (about 900 grams); Sesame seeds (optional)

mitsaki @cook_8452373

These cookies are wonderfully aromatic, combining the amazing flavors of orange and cinnamon. They're also very healthy since they use olive oil, contain no eggs, and are packed with the benefits of orange, sesame, and cinnamon. Give them a try!

A few more tips:

For an extra flavor boost, after shaping the cookies, brush them lightly with water and dip them in a bowl of sesame seeds so the seeds stick well before baking. Good luck! Thanks to tasa.x for the step-by-step photos.

https://www.youtube.com/watch?v=BEgKlv3B6K0

A few more tips:

https://www.youtube.com/watch?v=BEgKlv3B6K0

mitsaki @cook_8452373

A few more tips:

https://www.youtube.com/watch?v=BEgKlv3B6K0

A few more tips:

https://www.youtube.com/watch?v=BEgKlv3B6K0

Saved

Ingredients

29 minutes

Makes about 40 cookies

1 cupolive oil (240 ml)
1 cupfresh orange juice (240 ml)
1 cupsugar (200 grams)
1-1 1/2 tablespoonsground cinnamon
1/4 cupbrandy (60 ml)
Zest of 1 orange (preferably organic or unwaxed)
1 teaspoonbaking soda
About 7 cups all-purpose flour (about 900 grams)
Sesame seeds (optional)

Saved

Steps

29 minutes

1

Mix the olive oil, orange juice, and brandy in a bowl. Stir in the sugar, cinnamon, orange zest, and baking soda until dissolved. Gradually add the flour, kneading until you have a dough that is neither too soft nor too firm.
2

Shape the dough into cookies and place them on a lightly greased baking sheet.
3

Bake at 375°F (190°C) until golden brown.
4

Let cool before serving.
5

Store in an airtight container for several days (if they last that long!).