Organic

organic fennel bulb • organic oranges • Anchovies in oil, to taste • Organic spring onion • Black olives, to taste

organic lemons, coarse sea salt (about 1 cup/250 grams), 5 bay leaves, whole black peppercorns (to taste), 2 chili peppers

organic lemons (about 1 2/3 cups/400 ml juice) • water • sugar

organic spelt flour (about 500 grams) • water (about 400 grams) • active dry yeast (about 10 grams) • salt (about 15 grams) • Tomato, • Cherry tomatoes, • Olive oil, • Oregano, • Olives, • Salt, as needed for the top

Nutella (180 grams) • organic spelt flour (135 grams) • large egg • Nutella • Optional: chopped hazelnuts or powdered sugar

organic basil leaves (about 500 grams) • pine nuts (about 50 grams) • garlic • Olive oil, • Fine salt, • small plastic containers • Blender • Salad spinner for drying basil • Clean kitchen towel • Grated cheese,

calamari • Zest of 1 organic lemon • Salt and pepper, to taste • extra virgin olive oil • Breadcrumbs,

organic Parmigiano Reggiano cheese • clarified butter • Vialone Nano rice • vegetable broth • red onion (preferably Tropea, or other sweet red onion) • Salt, to taste • Thyme, to taste • dry white wine • Black pepper, to taste • Olive oil, to taste

organic fennel bulbs • garlic, unpeeled • Extra-virgin olive oil • Salt, black pepper, and ground ginger, to taste • arugula (about 30 grams) • Rustic bread

medium organic oranges • organic lemons • blanched almonds (about 250 grams) • salt-packed capers (about 60 grams) • extra virgin olive oil (about 100 ml) • Add a bunch of basil to 1/3 of the ingredients • Add 3 1/2 oz sun-dried tomatoes (about 100 grams) to 1/3 of the ingredients • Oregano to taste • Basil to taste • Garlic to taste

Organic Whole Wheat Flour W>300 (2.2 lbs) • Water (about 3 1/3 cups or 800g) • Salt • Oregano & Rosemary • Extra Virgin Olive Oil

organic ripe banana peels • water • potato starch • hamburger bun • to taste paprika • to taste hot chili powder • to taste cumin • to taste anise seeds • to taste mustard seeds • to taste oregano • soy sauce • apple cider vinegar •

organic Sicilian lemons • Coarse sea salt, • Bay • Coriander seeds • Sichuan pepper • Cloves • Dried hot chili pepper

organic spelt flour (about 600 grams) • type 2 flour (about 300 grams) • semolina flour (about 100 grams) • cold water (about 750 grams) • dry yeast (about 1 gram) • salt (about 20 grams) • extra virgin olive oil (about 15 grams) • Toppings of your choice

durum wheat semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • large organic eggs • vegetable oil (about 10 grams)

large eggs (preferably organic) • Extra-virgin olive oil, • grated Parmesan or Grana Padano cheese (about 50 grams) • plain breadcrumbs (about 100 grams) • Salt and pepper, to taste • wild asparagus • milk (50 ml) • sprigs fresh parsley

high-quality mascarpone • heavy cream (35% fat) • large ORGANIC eggs or 1 1/4 cups (300 g) pasteurized eggs • powdered sugar • vanilla bean • gelatin • For the gluten-free chocolate cake base • coconut flour • peanut flour • cornstarch • baking powder • Vanilla extract or cinnamon, to taste •

medium cauliflower (about 1 1/2 lbs) • Salt and pepper to taste • Olive oil to taste (I used 8 teaspoons) • Turmeric to taste • Sweet paprika to taste • Fresh or powdered ginger to taste • Grated zest of 1 organic lemon • Juice of half a lemon • garlic, finely chopped • small cup of water

all-purpose flour (about 230 grams) • unsweetened cocoa powder (about 30 grams) • sugar (about 130 grams) • vegetable oil (about 80 ml) • organic orange juice + grated zest (about 110 ml) • chickpea cooking water (about 140 ml) • vanilla powder • baking powder • salt • Orange marmalade 🍊 for topping, • \ 8-9 inch cake pan

CRUST: • gluten-free all-purpose flour blend (about 150 grams) • eggs • sugar (about 80 grams) • peanut oil (about 2 fl oz / 50 grams) • lactose-free milk (about 1 fl oz / 30 grams) • salt • vanilla powder • baking powder (about 10 grams) • Grated zest of 1 organic lemon • PASTRY CREAM: • lactose-free milk (about 500 grams) •

chopped almonds or almond flour (about 100 grams) • all-purpose flour (about 150 grams) • packed brown sugar (about 125 grams) • unsalted butter (about 125 grams) • organic lemon • all-purpose flour (about 250 grams) • milk (about 125 ml) • active dry yeast (about 10 grams) • unsalted butter (about 30 grams) • granulated sugar (about 60 grams) • plums (about 800 grams to 1 kg) • Cinnamon, to taste •

ricotta cheese (about 500 grams) • eggs • almond flour (about 170 grams) • sugar (about 260 grams) • Grated zest of 1 organic lemon • vanilla powder or seeds from 1 vanilla bean • Powdered sugar, as needed, for dusting

chicken breast (150 g) • Herbs to add to the chicken poaching water • mixed salad vegetables (300 g) • organic lemon • extra virgin olive oil • Salt, to taste • Black pepper, to taste • Turmeric, to taste

Colomba di Pasqua (about 500 g) or other sweet bread • strawberries (about 7 oz or 200 g) • organic lemon • egg yolks • milk (about 500 ml) • sugar (about 3.5 oz or 100 g) plus 1 tablespoon • all-purpose flour (about 2 oz or 60 g) • heavy whipping cream (about 3.5 oz or 100 g) • Powdered sugar

all-purpose flour (about 230 grams) • shredded coconut (about 100 grams) • coconut yogurt (about 125 grams) • coconut milk (200 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • high-oleic sunflower oil (85 ml) or other neutral oil • eggs • sugar (about 200 grams) • organic lime • Salt, butter & flour as needed for the pan • powdered sugar (about 100 grams) • warm water (20 ml) •

all-purpose flour (about 300 grams) • eggs

plain tea biscuits (such as graham crackers or similar) • ricotta cheese (100 grams, lactose-free if needed)

(5.3 oz/150 grams) nonfat plain Greek yogurt • ladyfinger cookies (such as Pavesini or similar)

FOR THE STARTER: • warm milk (50 ml) • level tablespoon sugar • fresh baker's yeast (15 grams) • bread flour (Manitoba) (50 grams) • FOR THE DOUGH: • bread flour (Manitoba) (250 grams) • all-purpose flour (200 grams) • unsweetened cocoa powder • sugar (150 grams) • salt (5 grams) • egg yolks, at room temperature •

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •