Organic

organic lemons, coarse sea salt (about 1 cup/250 grams), 5 bay leaves, whole black peppercorns (to taste), 2 chili peppers

organic lemons (about 1 2/3 cups/400 ml juice) • water • sugar

organic spelt flour (about 500 grams) • water (about 400 grams) • active dry yeast (about 10 grams) • salt (about 15 grams) • Tomato, • Cherry tomatoes, • Olive oil, • Oregano, • Olives, • Salt, as needed for the top

Nutella (180 grams) • organic spelt flour (135 grams) • large egg • Nutella • Optional: chopped hazelnuts or powdered sugar

organic basil leaves (about 500 grams) • pine nuts (about 50 grams) • garlic • Olive oil, • Fine salt, • small plastic containers • Blender • Salad spinner for drying basil • Clean kitchen towel • Grated cheese,

organic Parmigiano Reggiano cheese • clarified butter • Vialone Nano rice • vegetable broth • red onion (preferably Tropea, or other sweet red onion) • Salt, to taste • Thyme, to taste • dry white wine • Black pepper, to taste • Olive oil, to taste

organic fennel bulbs • garlic, unpeeled • Extra-virgin olive oil • Salt, black pepper, and ground ginger, to taste • arugula (about 30 grams) • Rustic bread

medium organic oranges • organic lemons • blanched almonds (about 250 grams) • salt-packed capers (about 60 grams) • extra virgin olive oil (about 100 ml) • Add a bunch of basil to 1/3 of the ingredients • Add 3 1/2 oz sun-dried tomatoes (about 100 grams) to 1/3 of the ingredients • Oregano to taste • Basil to taste • Garlic to taste

Organic Whole Wheat Flour W>300 (2.2 lbs) • Water (about 3 1/3 cups or 800g) • Salt • Oregano & Rosemary • Extra Virgin Olive Oil

organic ripe banana peels • water • potato starch • hamburger bun • to taste paprika • to taste hot chili powder • to taste cumin • to taste anise seeds • to taste mustard seeds • to taste oregano • soy sauce • apple cider vinegar •

organic Sicilian lemons • Coarse sea salt, • Bay • Coriander seeds • Sichuan pepper • Cloves • Dried hot chili pepper

organic spelt flour (about 600 grams) • type 2 flour (about 300 grams) • semolina flour (about 100 grams) • cold water (about 750 grams) • dry yeast (about 1 gram) • salt (about 20 grams) • extra virgin olive oil (about 15 grams) • Toppings of your choice

durum wheat semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • large organic eggs • vegetable oil (about 10 grams)

large eggs (preferably organic) • Extra-virgin olive oil, • grated Parmesan or Grana Padano cheese (about 50 grams) • plain breadcrumbs (about 100 grams) • Salt and pepper, to taste • wild asparagus • milk (50 ml) • sprigs fresh parsley

high-quality mascarpone • heavy cream (35% fat) • large ORGANIC eggs or 1 1/4 cups (300 g) pasteurized eggs • powdered sugar • vanilla bean • gelatin • For the gluten-free chocolate cake base • coconut flour • peanut flour • cornstarch • baking powder • Vanilla extract or cinnamon, to taste •

medium cauliflower (about 1 1/2 lbs) • Salt and pepper to taste • Olive oil to taste (I used 8 teaspoons) • Turmeric to taste • Sweet paprika to taste • Fresh or powdered ginger to taste • Grated zest of 1 organic lemon • Juice of half a lemon • garlic, finely chopped • small cup of water

all-purpose flour (about 230 grams) • unsweetened cocoa powder (about 30 grams) • sugar (about 130 grams) • vegetable oil (about 80 ml) • organic orange juice + grated zest (about 110 ml) • chickpea cooking water (about 140 ml) • vanilla powder • baking powder • salt • Orange marmalade 🍊 for topping, • \ 8-9 inch cake pan

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

organic lemon • large shrimp (I used fresh) • crushed pistachios • garlic clove • Black pepper, to taste • extra virgin olive oil • linguine

red cabbage (about 200 grams) • garlic • Extra virgin olive oil, • white wine (about 60 ml) • water (about 240 ml) • Salt and pepper, to taste • heaping tablespoons grated Parmesan or Grana cheese • Zest of 1/2 organic lemon • –7 oz thick spaghetti (about 180–200 grams, preferably bronze-cut)

almond flour (400 grams) • eggs • sugar (300 grams) • potato starch (80 grams) • vanilla powder • baking powder; zest of 1 organic lemon • powdered sugar • Orange blossom water, • Silver dragées • Red food coloring • drops of lemon juice • egg white •

whole wheat linguine (70 g) • fresh clams (40 g) • squid (40 g) • tiger prawns • grape or cherry tomatoes • Shallot • Garlic • rinsed capers (1 teaspoon) • Extra virgin olive oil • Parsley, basil, and red pepper flakes • Anchovy extract (colatura di alici) • Organic lemon zest

For the sponge cake • all-purpose flour (45 grams) • cornstarch (45 grams) • eggs • granulated sugar (90 grams) • organic lemon • water • salt • For the shortcrust pastry • all-purpose flour (300 grams) • plus 1 tablespoon unsalted butter (125 grams) • egg •

(about 2 2/3 cups) bread flour (Manitoba-style) • (about 3/4 teaspoon) fresh yeast (or 24 g (about 2 tablespoons) dried sourdough starter) • (about 1/3 cup plus 1 tablespoon) granulated sugar • (about 2 tablespoons) egg yolks • (about 3 tablespoons) water • (about 3 large) whole eggs • (about 5 tablespoons) unsalted butter (let sit at room temperature at least 4 hours) + 10 g (about 2 teaspoons) for finishing • (about 1 teaspoon) salt • (about 1 tablespoon) honey (I used organic chestnut honey) • Grated orange zest • Grated citron zest (or lemon zest) • vanilla extract •

bread flour (about 500 grams, strong flour with W 330) • eggs (about 150 grams) • whole milk (about 150 grams) • unsalted butter, softened (about 100 grams) • sugar (about 100 grams) • fresh yeast (about 15 grams) or 1 1/2 teaspoons active dry yeast (about 5 grams) • salt (about 10 grams) • Zest of 1 organic orange • Zest of 1 organic lemon • vanilla extract • whole milk (about 300 ml) • heavy cream, cold, unwhipped (about 200 ml, unsweetened) •

thin-sliced chicken breast (about 400 grams) • All-purpose flour, • water (about 100 ml) • soy sauce • olive oil • salt • sesame seeds (preferably organic) • cutting board with knife • medium bowl • large skillet with lid • wooden spoon • glass •

Swiss chard (about 500 grams) • garlic cloves • Crispy sweet pepper powder • Crushed red pepper flakes • Extra virgin olive oil • Salt • potatoes (about 800 grams) • milk (50 ml) • water (210 ml) • large eggs • feta cheese (about 100 grams) • all-purpose flour (about 100 grams) •

whole wheat semolina flour with wheat germ (about 400 grams) • all-purpose flour (about 100 grams) • room temperature water (about 350 ml) • refreshed homemade sourdough starter (about 150 grams) • fine salt • hazelnuts (about 80 grams) • natural organic golden raisins (about 80 grams)

Long pasta (whole wheat or legume-based) (2 1/2 oz or 70g) • Fresh clams • Cockles • Mussels • Grape tomatoes (1 3/4 oz or 50g) • Anchovy fillets (2-3) • Garlic (1 clove) • Red pepper flakes (a pinch) • Organic lemon zest • Fresh basil • Fresh parsley • Capers •

brown sugar (50 g) • Grated zest of 1 organic orange • Grated zest of 1 organic lemon • medium eggs • softened butter (50 g) • salt (5 g) • all-purpose flour (about 500 g) • Vegetable oil for frying • acacia honey (400 g) • Colored sprinkles