Pitas

chickpeas (500 grams) • onions, grated or finely chopped • salt • Black pepper (to taste) • parsley, finely chopped • Mint, about the same amount as the parsley or half as much • all-purpose flour (about 16 grams) • water (45-60 ml) • Olive oil or sunflower oil for frying • small onion, finely chopped • small can diced tomatoes (or 1 fresh tomato, chopped) • cucumber, diced small •

pita breads (cut in half – for 12 baskets) • fresh spinach (about 500 grams, cleaned and washed) • green onions • small bunch dill • feta cheese (about 250 grams) • Olive oil • Salt • Pepper • cumin • Toothpicks (to hold the pitas) • -cup muffin tin

(about 1 1/2 to 2 cups, 300–400 grams) cooked chickpeas • yellow onion • green onion • Fresh cilantro, fresh parsley, fresh dill • corn flour (about 60 grams) • corn flour (about 120 grams) for coating • cumin, curry powder, salt, black pepper, and garlic powder • Cypriot pitas

baked falafel • cucumber, diced • small tomato, diced • cabbage, finely shredded • pita breads • hummus

ground beef (1 kg) • large onion, grated • finely chopped parsley • sea salt flakes and pepper • large eggs • day-old bread, soaked in water and squeezed dry • olive oil • Greek strained yogurt (400 grams) • garlic cloves, finely chopped • dried mint or 1 teaspoon fresh mint, chopped • small seedless cucumber, grated • sea salt flakes •

pork belly slices • sweet paprika • hot paprika • ground cumin • garlic powder • allspice • Salt • Black pepper • Oregano • pita breads • French fries • tomato •

pork shoulder chops (the fat is essential) • bacon • Salt and spices to taste (I used a pepper blend, cumin, paprika, oregano, allspice, sumac, and a pinch of cinnamon) • little oil • water (about 60 ml) • onion • pita breads for gyro (store-bought frozen or homemade using the recipe on this site)

pork fillets (500 grams) • mustard • Salt and pepper • Sweet paprika • little olive oil • Yogurt with parsley or yogurt mixed with a little mustard • Roughly chopped green salad • small onion, finely chopped • Cypriot pitas • Garlic powder

pork belly slices • olive oil (about 60 ml) • salt • black pepper • dried oregano • allspice • mustard (about 30 ml) • paprika • homemade pita bread

pork tenderloin (about 400 grams) • onion • rosemary • white vinegar • garlic cloves • honey • Salt and pepper • oregano • Greek yogurt (about 250 grams) • self-rising flour (about 250 grams) • oregano • Salt •

strained yogurt • self-rising flour • Salt • oregano • olive oil

dry yeast • sugar • water (about 350 grams) • flour (about 500 grams) • salt • garlic powder • olive oil • oregano

all-purpose flour • salt • dry yeast • sugar • oil • warm water (about 200 ml)

dry yeast • sugar • lukewarm water • strong flour (about 500 grams) • salt • olive oil

+ as needed all-purpose flour • dry yeast • sugar • salt • oil • lukewarm water

yogurt • oil • salt • sugar • flour (about 480 grams) • baking powder

bread flour • all-purpose flour • dry yeast • warm water (not hot) • olive oil • Salt

small pita breads (there are various sizes, choose whichever suits you) • tomatoes, thinly sliced • bell pepper, thinly sliced • olives, thinly sliced (pre-sliced ones are available in stores) • onion, thinly sliced • shredded cheese (gouda, emmental, mozzarella, or any other you like) • ham • little oregano for sprinkling + (a little garlic powder, optional) • tomato sauce, ketchup style • You can add or remove pizza ingredients according to your taste!!

Greek yogurt (about 300 grams) • self-rising flour (about 300 grams) • Salt • olive oil

all-purpose flour (about 300 grams) • yogurt (about 350 grams) • baking powder • salt • olive oil