Easy Pita Bread for Souvlaki

Easy Pita Bread for Souvlaki
Steps
- 1
In a bowl, combine the yogurt, flour, and salt, and mix until you have a dough. Let it rest for 20-30 minutes. Divide the dough into 4 or 6 pieces and roll each out to a diameter of about 4 inches (I make each pita about 100 to 120 grams).
- 2
Place a non-stick pan over medium heat and add 1 teaspoon of olive oil (My stove goes up to 9, and I cook the pitas at 7). Place one pita in the pan and cook for 2 minutes on each side until it is golden and cooked through. Repeat the process for all the pitas.
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