Πίτα για σουβλάκι - Ελληνική 
Pita for Souvlaki - Greek
Simply perfect!!!!
A few more secrets
The recipe is by Mrs. Vefa Alexiadou. Thanks to FILIPPIA for the step-by-step photos.
Pita for Souvlaki - Greek
Simply perfect!!!!
A few more secrets
The recipe is by Mrs. Vefa Alexiadou. Thanks to FILIPPIA for the step-by-step photos.
Cooking Instructions
- 1
Mix the yeast with the sugar and 1/2 cup of the water and let it stand for 5 minutes to activate and foam.
- 2
Mix the flour with the salt. Make a well in the center and add the activated yeast, the oil, and another 1/2 cup of the remaining water.
- 3
Knead, adding as much of the remaining water as needed until a soft, pliable dough forms that doesn't stick to your hands.
- 4
Place the dough in a well-oiled bowl and turn it to coat all sides with oil. Cover with plastic wrap and let it rise for about 1 1/2 hours or until it doubles in size.
- 5
Punch down the dough and shape into round pitas with a diameter of 6 inches and a thickness of 1/2 inch. Brush them well with oil and let them rise.
- 6
Press the pitas with a fork, making vertical rows of fork marks.
- 7
Bake at 450°F (230°C) for 5-7 minutes, until they puff up but are not fully baked. Remove from the oven and once cooled, place them in plastic bags in the freezer for later use.
- 8
Thaw them, brush with oil on both sides, sprinkle with salt and oregano, and cook in a pan or on a grill.
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