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Fluffy Pitas for Souvlaki
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Αφράτες πίτες για  σουβλάκια
A picture of Fluffy Pitas for Souvlaki.

Fluffy Pitas for Souvlaki

zoe vranikou
zoe vranikou @zoe_vranikou
Agios Nikolaos Crete

I've made this countless times and wouldn't change it. They are made at home with pure ingredients and are easy to prepare. They keep well in the fridge or freezer once cooked, and when reheated, they are just as good—if not better—than fresh!

Recipe from "Homemade Country Foods"

I've made this countless times and wouldn't change it. They are made at home with pure ingredients and are easy to prepare. They keep well in the fridge or freezer once cooked, and when reheated, they are just as good—if not better—than fresh!

Recipe from "Homemade Country Foods"

Read more

Fluffy Pitas for Souvlaki

zoe vranikou
zoe vranikou @zoe_vranikou
Agios Nikolaos Crete

I've made this countless times and wouldn't change it. They are made at home with pure ingredients and are easy to prepare. They keep well in the fridge or freezer once cooked, and when reheated, they are just as good—if not better—than fresh!

Recipe from "Homemade Country Foods"

I've made this countless times and wouldn't change it. They are made at home with pure ingredients and are easy to prepare. They keep well in the fridge or freezer once cooked, and when reheated, they are just as good—if not better—than fresh!

Recipe from "Homemade Country Foods"

Read more
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Ingredients

2 hours
8 servings
  1. 750 gramsbread flour
  2. 250 gramsall-purpose flour
  3. 2 teaspoonsdry yeast
  4. 3 cupswarm water (not hot)
  5. 1-2 teaspoonsolive oil
  6. Salt
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Steps

2 hours
  1. 1

    Sift the flours into a bowl. Add the remaining ingredients.

  2. 2

    Mix all the ingredients together and knead well until you have an elastic dough that doesn't stick to your hands.

  3. 3

    Place the dough in a bowl, cover it with plastic wrap or a towel, and let it sit in a warm place for 1 to 1 1/2 hours, until it rises and doubles in size.

    A picture of step 3 of Fluffy Pitas for Souvlaki.
  4. 4

    Place the dough on a lightly floured surface, roll it into a log, and cut it into pieces with a knife. Shape into round pitas about 1 cm thick, and let them rest covered for 15 minutes.

    A picture of step 4 of Fluffy Pitas for Souvlaki.
  5. 5

    In a pan, add a little sunflower oil over medium heat, and cook the pitas one by one until they are golden brown, piercing one side with a fork to prevent bubbles. Flip and cook the other side.

    A picture of step 5 of Fluffy Pitas for Souvlaki.
  6. 6

    Keep them covered until ready to use. Once cooled, place them in food storage bags in the fridge or freezer for long-term storage.

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zoe vranikou
zoe vranikou @zoe_vranikou
Published in the US on April 09, 2025 13:17
Agios Nikolaos Crete
Απο νεαρή ηλικία θυμαμαι τον εαυτό μου να μαγειρεύει. Δίπλα στη μητέρα μου ή τη νονά μου. Μεγαλώνοντας αναζητουσα νέες συνταγές τις οποιες εφτιαχνα για τους αγαπημένους μου. Ακομα και τώρα αναζητώ ή με ιντριγκάρουν νέες συνταγές που κατα καιρούς βρίσκω στο διαδίκτυο. Στο προφίλ μου θα βρειτε αρκετές συνταγές που τις θυμαμαι απο τη μητέρα μου, δικές μου, αλλα και αρκετές απο το διαδίκτυο (των οποιων τα link τα αναφέρω στην ιστορία καθε συνταγής , για να μη γινουν παρεξηγήσεις , οτι δηλ ειναι δικές μου)
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