Pita breads

chickpeas (500 grams), onions, grated or finely chopped, salt, Black pepper (to taste), parsley, finely chopped, Mint, about the same amount as the parsley or half as much, all-purpose flour (about 16 grams), water (45-60 ml), Olive oil or sunflower oil for frying, small onion, finely chopped, small can diced tomatoes (or 1 fresh tomato, chopped), cucumber, diced small

flour (about 500 grams), instant yeast, plain yogurt (about 6 oz or 170 grams), oil, sugar and 1/2 teaspoon salt, warm water (240 ml) for kneading, Cooked ground beef, cooked ground chicken, or a mix of cheeses, egg

pita breads (cut in half – for 12 baskets), fresh spinach (about 500 grams, cleaned and washed), green onions, small bunch dill, feta cheese (about 250 grams), Olive oil, Salt, Pepper, cumin, Toothpicks (to hold the pitas), -cup muffin tin

(about 1 1/2 to 2 cups, 300–400 grams) cooked chickpeas, yellow onion, green onion, Fresh cilantro, fresh parsley, fresh dill, corn flour (about 60 grams), corn flour (about 120 grams) for coating, cumin, curry powder, salt, black pepper, and garlic powder, Cypriot pitas

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups), dry milk, yeast, sugar, olive oil or vegetable oil, salt, Warm water as needed for kneading, For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise, For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil, pomegranate molasses and juice of half a lemon (optional), garlic cloves and a piece of onion, crushed, beef shawarma spice blend and salt to taste

baked falafel, cucumber, diced, small tomato, diced, cabbage, finely shredded, pita breads, hummus

About 2.2 lbs ground pita bread (weight after grinding), melted ghee or unsalted butter, orange food coloring, room temperature water, As much as you like of ashta (clotted cream; see previous recipe for how to make it), As much as you like of mozzarella cheese (optional), Thick sugar syrup (simple syrup)

ground beef (1 kg), large onion, grated, finely chopped parsley, sea salt flakes and pepper, large eggs, day-old bread, soaked in water and squeezed dry, olive oil, Greek strained yogurt (400 grams), garlic cloves, finely chopped, dried mint or 1 teaspoon fresh mint, chopped, small seedless cucumber, grated, sea salt flakes

chicken drumsticks, potatoes, carrots, massaman curry paste, coconut cream (about 240 ml), –4 cups coconut milk (about 720–960 ml), –2 bay leaves, fish sauce, tamarind paste, palm sugar, peanuts, pita bread

pork belly slices, olive oil (about 60 ml), salt, black pepper, dried oregano, allspice, mustard (about 30 ml), paprika, homemade pita bread

pita pockets, chicken thighs, olive oil, ginger garlic paste, Juice from 1/2 lemon, cumin, paprika, coriander, cayenne (adjust to spice preference), cinnamon, black pepper, Salt, to taste

ground beef, garlic cloves (grated), red onion (grated & squeezed), spicy harissa, salt, onion powder, garlic powder, sumac, pitas/flatbreads, Seedless cucumber (grated & squeezed), Greek yoghurt, Garlic clove (grated)

warm water, dry yeast, plus 1 tbsp sugar, AP Flour plus little more for dusting, salt, olive oil, homemade Greek yogurt

Pita Bread, Tsatziki Sauce

Greek Style Pitas, mild salsa con queso, eggs, scrambled, cooked ham, diced, diced onions and bell peppers, shredded cheese