Spuds

cauliflower • potatoes • red onion • yellow onion • tomato passata (about 700 ml) • tomato paste • hot water (about 240 ml) • olive oil (about 180 ml) • curry powder • turmeric • whole allspice berries • salt •

servings lamb • Mustard • Garlic powder • Salt, pepper, paprika, allspice, oregano • Plenty of olive oil • lemon for finishing • potatoes

pork, cut into large chunks • large onions, thinly sliced • medium eggplants (Tsakonian variety or regular), cut into quarters lengthwise • potatoes • ripe tomatoes, diced • small garlic cloves, finely chopped • parsley, finely chopped • olive oil (120 ml) • white wine (60 ml) • salt • black pepper

pork shoulder chops • baby potatoes (about 1 kg) • mushrooms (optional; I had a few in the fridge and added them) • Zest of 1 lemon and juice of 2 lemons • mild mustard (30 ml) • honey (30 ml) • garlic cloves • soy sauce (15 ml) • Salt and pepper • dried thyme (3 g) • fresh rosemary (3 g) • water (100 ml)

baby potatoes with skin (about 750 grams) • olive oil (50 ml) • Salt and pepper to taste • dried oregano • sweet paprika • bell pepper, finely chopped • small onion, finely chopped • fresh dill, finely chopped • vegan mayonnaise (available at most large supermarkets) • mustard • canned corn, drained (about 200 grams) • Kalamata olives

baby potatoes (500 grams) • smoked salmon (200 grams) • green onions • small dill pickles • Salt, pepper • chopped fresh dill (about 1/2 bunch, 15 grams) • Greek yogurt (strained) • light mayonnaise • olive oil • Salt, pepper, zest and juice of 1 lemon • Oregano and smoked cayenne pepper for garnish

lamb (preferably from the front section) • –3.3 lbs potatoes • –5 garlic cloves • green bell peppers • Juice of 3 lemons • olive oil (about 240 ml) • Salt, pepper • Oregano • little water

leg of lamb • garlic cloves, thickly sliced • Salt • Black pepper • potatoes (about 1 kg), cut into pieces • little olive oil • honey (about 45 ml) • mustard (about 45 ml) • brown sugar (about 12 grams)

potatoes • eggs • tomato • small cucumber • onion • Fresh purslane • Olive oil • Vinegar • Salt

medium potatoes (well boiled) • cherry tomatoes • small cucumber • green onions • salt • olive oil • dried oregano • balsamic glaze

lamb leg (about 1.5 kg) • medium potatoes • fresh rosemary • thyme • oregano • dry mustard powder • garlic cloves • dry white wine (100 ml) • water (100 ml) • Juice of 1 lemon • Salt and pepper • Olive oil

leg of lamb (about 3 1/3 lbs or 1.5 kg) • potatoes (about 2 kg) • lemons • dry white wine (250 ml) • garlic cloves • mustard • Olive oil • Salt • Black pepper • Oregano

potatoes • carrots • dried oregano • dried thyme • mint leaves (optional, you can use dried mint too) • smoked paprika (optional) • Olive oil (5-6 tablespoons or as much as you like) • Vinegar (2-3 tablespoons or as much as you like) • Salt • Freshly ground black pepper • vegetable bouillon cube (optional)

zygouri (year-old lamb) (about 1.5 kg) • medium potatoes • zucchini • Juice of 2-3 lemons • Salt and pepper • Oil for frying • garlic cloves • ripe tomatoes • tomato paste or a little tomato purée • Salt and pepper • whole cloves • allspice berries •

potatoes, cut into wedges • olive oil • Salt and pepper • dried oregano (or any other herbs you like with potatoes) • garlic, grated • Juice of 1 lemon

(about 450 grams) chickpeas • green onions, pureed (or use yellow onions) • egg • flour or instant mashed potatoes (from a box) • Chopped parsley or dill • Cumin • Salt and pepper • Flour for coating the fritters • Oil for frying

potatoes • lamb (about 1.5 kg) • olive oil (50 ml) • water (100 ml) • lemon • mustard • Salt • Pepper • Oregano • Garlic

chicken leg quarters • Yukon Gold potatoes, cut into wedges • green bell pepper • red bell pepper • Salt • Black pepper • Turmeric • Sweet paprika • Oregano • Juice of 1 lemon • Olive oil • mustard

lamb (about 1.5 kg) • potatoes • fresh thyme • dried oregano • Juice of 2 lemons • olive oil (180 ml) • green onions, green parts only • hot water (480 ml) • Salt and pepper

lamb, cut into serving pieces (about 2 kg) • Potatoes, as many as you like • Olive oil • Salt • Black pepper • Oregano • mustard • Juice of 3-4 lemons

pork chops • potatoes (about 1.5 kg) • beef bouillon cube • dried oregano • Garlic powder • lemon • water (120 ml) • Salt and pepper • Olive oil

potatoes (about 1 kg) • Juice of 2 lemons • chicken bouillon cube dissolved in 2 1/2 cups water (600 ml) • Salt and pepper • Oregano • garlic, finely chopped • mustard • Olive oil • honey

beef (about 600-700 grams) • large carrots • garlic cloves • olive oil (about 120 ml) • Juice of 2 lemons • Salt and pepper • Thyme • ground ginger • bay leaves • Potatoes • Salt and pepper • Oil for frying

potatoes, boiled and cut into small pieces (about 1 kg) • green onions, finely chopped • small yellow onion, finely chopped • parsley, finely chopped • lemon (juice and zest) • mayonnaise (about 100 grams) • mustard • olive oil • vinegar

potatoes • large carrots • medium onion • cucumber • mixed hard cheeses • (about 7 oz/200 grams) Greek yogurt, strained • Mustard • Olive oil • Vinegar or lemon juice • Oregano

leg of lamb (4 1/2 to 5 1/2 lbs or 2 to 2.5 kg) • large potatoes, cut into thick slices • garlic cloves, halved • medium cup (about 1/3 cup or 80 ml) juice from 2 lemons • Zest from 1 lemon • medium cup (about 1/4 to 1/3 cup or 60-80 ml) olive oil (use your preference) • medium cup (about 1/4 cup or 80 ml) dry red wine • Salt and pepper • level teaspoon dried oregano • level teaspoon paprika • mustard • little water •

potatoes (about 1.5 kg) • large carrot, grated • green onions, finely chopped, or 1 small yellow onion, finely chopped • Fresh dill, to taste • green bell pepper, diced • red bell pepper, diced • Salt and pepper • Juice of 1 lemon • Olive oil, to taste • heaping tablespoon mustard • Smoked paprika, to taste • Oregano •

potatoes • hard-boiled eggs • green onion • dill pickles • heaping tablespoons mayonnaise • heaping tablespoon mustard • Salt • Pepper • vinegar

boiled potatoes, cut into cubes (about 500 grams) • hard-boiled eggs, chopped into small pieces • black olives, finely chopped (about 100 grams) • small yellow onion, finely chopped • green onions, finely chopped • chopped parsley • olive oil (100 ml) • Juice of 1 lemon • heaping tablespoons mustard • Salt • Black pepper • little oregano

potatoes, boiled (1 kg) • cucumber • tomatoes • green bell pepper • Pitted olives of your choice • Chopped parsley • Chopped dill • Chopped green onions • Salt and pepper • mustard • Vinegar (to taste) • Olive oil