Authentic home cooking from Greece, with US measurements. 
Easy and Simple Potato Salad
An extremely simple and easy potato salad, light on the stomach and the perfect side dish for a variety of meals!
A few more tips:
I often make this as a side for fish, and it pairs perfectly! We prefer to serve it at room temperature rather than cold, but you can chill it in the fridge before serving if you like. You can swap the smoked paprika for sweet or hot paprika, and feel free to add or remove herbs and spices to your taste.
Easy and Simple Potato Salad
An extremely simple and easy potato salad, light on the stomach and the perfect side dish for a variety of meals!
A few more tips:
I often make this as a side for fish, and it pairs perfectly! We prefer to serve it at room temperature rather than cold, but you can chill it in the fridge before serving if you like. You can swap the smoked paprika for sweet or hot paprika, and feel free to add or remove herbs and spices to your taste.
Open in Cookpad AppSteps
- 1
Peel and boil the potatoes and carrots in water with salt or with the vegetable bouillon cube.
- 2
Once cooked, after about 20-30 minutes, drain and let them cool slightly.
- 3
Cut the potatoes into medium cubes and the carrots into thick slices, then place them in a salad bowl.
- 4
Add all the remaining ingredients—olive oil, vinegar, herbs, and spices—and mix well.
- 5
Taste and add more olive oil, vinegar, or salt if needed.
- 6
The salad is ready to serve! Enjoy!
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