Spuds

chicken (I use drumstick and thigh) • potatoes • yellow onion • bell pepper • tomato • garlic clove • cilantro • Oil • Salt

small yellow potatoes (about 400 grams) • olive oil (15 ml) • pure honey (15 ml) • clarified butter (30 ml) • garlic • fresh rosemary (about 6 grams) • salt (15 grams)

For the mashed potatoes: • potatoes (about 500 grams) • chopped cilantro • milk (120 ml) • margarine or butter • cream cheese • Salt and pepper • For the grilled beef: • beef for grilling (about 250 grams) • medium white onion, thinly sliced • pork chorizo, thinly sliced • butter •

russet potatoes • tuna • onion • garlic cloves • Cilantro, to taste • all-purpose flour (about 60 grams) • Salt, to taste • Black pepper, to taste • drizzle of oil

butter • Salt, to taste • fresh cilantro • tomato • Paprika, to taste • all-purpose flour • cornstarch • medium potatoes • heavy cream • vegetable oil • whole mojarra (about 1 lb or 500 g) • garlic cloves •

meaty pork ribs, skin removed (about 1500 grams) • green onion • garlic • orange • butter (about 28 grams) • small yellow potatoes, halved (about 300 grams) • grated panela or brown sugar (about 100 grams) • yellow mustard • tomato paste • vegetable oil • avocado • Salt and pepper to taste

papas criollas (small yellow potatoes, or substitute with baby Yukon Gold potatoes) • medium onions • large tomatoes • garlic • Salt, pepper, and Italian herbs to taste • beef for shredding (such as brisket or chuck roast)

whole trout (about 1.1 lbs or 500 grams) • Salt, to taste • Garlic powder, to taste • Paprika, to taste • oil (20 ml) • small red bell pepper • heavy cream (40 ml) • mixed dried herbs (2 g) • large potatoes • aluminum foil • shredded or sliced cheese (40 g) • butter (10 g)

papa criolla potatoes (or small yellow potatoes) • For the creamy ahogado sauce • green onion, finely chopped • garlic paste • tomatoes, finely chopped • annatto powder (achiote) • heavy cream (120 ml) • water (120 ml) • extra virgin olive oil • Salt and pepper to taste

green onions • potatoes • butter or vegetable shortening (about 50 grams) • eggs • cilantro • salt to taste

(about 1000 grams) of peeled and chopped russet potatoes • Garlic, salt, and green onions (as desired) • green peas • carrots, diced small • heavy cream (100 ml) • mayonnaise (50 ml) • hot dog sausages, sliced thin • Finely chopped cilantro (optional)

large potatoes • heavy cream (about 355 ml) • eggs • Salt, black pepper, oregano, thyme, and bay leaf, to taste • Olive oil, • butter • Parmesan cheese, to taste

oil • medium yellow onion or 1 small • green onion • medium tomato or 1 small • bouillon powder • medium carrot or 1 small • annatto powder (or paprika) • lentils (about 250 grams), soaked overnight. If not soaked, cover with hot water, bring to a boil for 5 minutes, then cover and let sit for at least 30 more minutes • medium potatoes • smoked sausage (about 4 oz/115 grams) • Salt to taste

Potatoes • Hot dogs • Cilantro • Red onion • Bell pepper • Beef • Mayonnaise • Ketchup • Garlic • Carrots • Steak sauce • Lemon •

beef (I use thin-sliced steak, about 250 grams) • green onion • garlic • tomato • bell pepper • green beans (about 100 grams) • green peas (about 100 grams) • large carrot • medium potatoes • zucchini

beef chuck (about 450 grams) • green bell pepper • red bell pepper • yellow bell pepper • tomato • red onion • garlic • cilantro • red wine (120 ml) • cumin • curry powder • paprika •

beef short ribs, washed and cut into pieces • water (2 liters) • salt • black pepper • thyme • garlic, crushed, or 1 teaspoon garlic paste • green onion (scallion), split in half • medium potatoes, peeled and cut into large chunks • Cilantro, to taste

russet potatoes • yellow potatoes • Green onions, cilantro, garlic, and salt to taste • medium carrot, grated

Water • small shell pasta (about 150 grams) • chicken wings • green onion • green peas • carrot • russet potatoes • small yellow potatoes (such as creamer potatoes) • Salt • Annatto powder (for color) • Garlic powder

pumpkin (about 1 kg) • yellow onion • medium potatoes 🥔 • garlic • salt • black pepper • chicken breast • Cilantro, to taste • Shoestring potato chips, to taste • heavy cream (100 ml) • olive oil

ground beef or chicken (200 grams) • medium caiguas (archuchas), pre-cooked • small yellow potatoes, diced (or 4 small Yukon Gold potatoes) • tomato, chopped • small onion, finely chopped • red bell pepper, chopped • Salt • Oil • Ground cumin • Paprika • Minced garlic • Tomato sauce •

green plantain • potatoes, diced • corn, kernels removed • green onion, chopped • small carrot, diced • garlic, crushed • Pork, beef, or chicken bone • cilantro • cumin • Salt, to taste • oregano • thyme •

potatoes • Sugar, to taste • Cinnamon, to taste (preferably 3 sticks) • milk (1 liter)

peeled and chopped potatoes (about 1000 grams) • sugar (about 300 grams), or to taste • Cinnamon, vanilla extract, or caramel flavoring • milk (about 1.5 liters)