Thigh

chicken (breast, thigh, or any cut you like) • olive oil • yellow onion • garlic cloves • dry white wine (120 ml) • mustard • lemon • salt and pepper • thyme • oregano

chicken thigh fillets (1 kg) • dried oregano • dried thyme • turmeric (for color) • ground coriander • Zest of 1 lemon • garlic, minced • (or more) flaky sea salt • Freshly ground black pepper

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •

chicken livers (500 grams) • boneless, skinless chicken thighs, cut into pieces (500 grams) • chopped spinach • dill • green onions • small onion, finely chopped • garlic cloves • dry white wine (about 120 ml) • fennel seeds • short-grain rice for soup (about 60 grams) • lemons • eggs •

chicken thighs, boneless and skinless • Juice of 1 medium lemon • salt • garlic, finely chopped • ground coriander • sweet paprika • black pepper • Greek yogurt (about 400 grams), strained • olive oil (160 ml) • large onion • wooden skewers for kebabs

ground chicken, mix of breast and thigh (500 grams) • onion • garlic cloves • ground cumin • Salt to taste • freshly ground black pepper • cayenne pepper (optional) • egg • cherry tomatoes • bread, preferably day-old and crust removed (150 grams) • red wine (about 240 ml) • ripe tomatoes, grated, or 1 can crushed tomatoes •

lemon juice (60 ml) • olive oil (60 ml) • garlic cloves (minced) • chili powder (optional) • salt • black pepper • chopped fresh thyme (*) • chopped fresh rosemary (*) • chopped fresh oregano (*) • chicken, cut into chops (or use chicken thighs or breasts) • (*) Or use 2 tablespoons Italian seasoning blend, which contains all these herbs

whole chicken with skin (use either breasts or thighs) • olive oil (50 ml) • lemons • Garlic • Bay • Rosemary • Oregano • basmati rice (about 500 grams) • chicken bouillon cubes

chicken thighs (you can use a whole chicken if you prefer) • long-grain rice (about 400 grams) • onions, chopped • Juice of 1 lemon (use more or less to taste) • garlic • olive oil • bay leaves • Salt and pepper

chicken leg quarters (drumstick and thigh) • water (about 475 ml) • Salt and pepper • lemons • chicken bouillon cube • potatoes (about 1 kg) • Garlic powder • Olive oil • Oregano • Sweet paprika

chicken breast or thigh fillets (about 750 grams) • yellow onion • red pointed pepper • garlic cloves, minced • crushed red pepper flakes, chili powder, or cayenne pepper • dried oregano • ground coriander • sweet smoked paprika • sumac • ground cumin • Juice of 2 lemons • Greek yogurt (strained) •

chicken thighs • olive oil • salt • pepper • juice of 1-2 lemons • basmati rice • zest of 1 lemon • bay leaves • garlic • rosemary (I used a little thyme) • oregano • chicken broth (if you don't have it, use 2 chicken bouillon cubes in water)

chicken thighs • large potatoes • lemon, juiced • Dijon mustard • garlic, minced • honey (optional) • olive oil • Salt • Pepper • Oregano

chicken thighs • medium-sized potatoes • curry powder • garlic • mustard • honey • Juice and zest of 2 lemons • Thyme • olive oil • Salt, pepper

chicken cut into pieces or just chicken thighs • potatoes cut into cubes • large lemon • mustard • garlic powder • olive oil • water • Salt, pepper, sweet paprika, turmeric • Oregano • Thyme • Sumac • Chicken seasoning powder •

chicken thighs • rice • water (measured with the same cup) • salt • Oregano • Olive oil • butter

chicken thighs (about 600 grams) • Salt • Pepper • curry powder • garlic powder • mustard • Juice of one lemon • olive oil (100 ml) • large portobello mushrooms • butter • garlic powder • Salt •

chicken thighs • medium potatoes, cut into wedges • olive oil • Juice of 2 lemons • sweet paprika • Salt • Freshly ground pepper • Oregano • Thyme • water • kefalograviera cheese (optional)

chicken thighs • large potatoes • Juice of 1 lemon • oregano • garlic powder • Salt and pepper to taste • olive oil (50 ml) • water (100 ml)

cilantro seeds • garlic • Zest of 1 lemon • paprika • red pepper flakes • Salt • Pepper • olive oil (60 ml) • lemon juice • boneless chicken thigh fillets • thyme

chicken breast • chicken thighs • pita breads • olive oil (about 75 ml) • soy sauce • dried oregano • curry powder • Juice of 1 1/2 fresh lemons • Salt and pepper • Vegetable marinade: • cumin • dried thyme •

chicken breast, cut into cubes (about 300 grams) • chicken thigh fillet, cut into cubes (about 300 grams) • large bell peppers, diced • strained yogurt (about 200 grams) • olive oil (about 50 grams) • sweet paprika • smoked paprika • garlic powder • Salt • Pepper • cumin • ginger powder