Thigh

couscous (about 3 cups) • water for the couscous (about 2 cups) • chicken thighs or any available chicken pieces • Saffron • turmeric • ground ginger • chicken bouillon cube • cinnamon • cumin • Salt • Black pepper • olive oil •

chicken breast or thighs, cut into small cubes (about 500 grams) • basmati rice (about 600 grams) • Crispy or toasted Lebanese pita bread, as desired • Salt and black pepper • Ground cardamom • Garlic powder, onion powder, and paprika • -spice blend (or mixed Middle Eastern spices) • plain yogurt • ketchup • vinegar • Raisins (as desired) • small onion, finely chopped •

whole chicken (use the breast and thighs) • plain yogurt (about 240 ml) • tomato paste • white vinegar • Juice of 1 large lemon • ground fennel • ground cilantro seeds (coriander) • garlic, minced • black pepper • Ground red chili pepper • Salt • potatoes (about 1/2 kilogram) •

boneless, skinless chicken breast or thigh slices (about 500 grams) • tomato paste • vinegar • garlic powder • plain yogurt • vegetable oil • chicken bouillon powder • Syrian mixed spices • beef or lamb fat (about 200 grams) • Salt, to taste

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

chicken (whole, breasts, thighs, or pre-cooked rotisserie chicken) • For marinating the chicken: • salt (about 45 grams) • vinegar (about 45 ml) • hot chili sauce or chili powder • Water for soaking the chicken • large garlic cloves (optional) • medium onions • bell pepper (about 1 small bell pepper or 125 grams) • soy sauce (about 30 ml) • pomegranate molasses (about 30 ml) for flavor • each of: •

Juice of 2 lemons • avocado oil • garlic cloves, minced • salt • black pepper • cumin • paprika • turmeric • red pepper flakes • –2 pounds boneless, skinless chicken thighs • romaine lettuce • butter lettuce •

boneless, skinless chicken breasts and thighs (about 2 kg) • lamb fat (tail fat) • salt • black pepper • paprika • garlic powder • ground ginger • shawarma seasoning or chicken spice blend • lemon juice • plain yogurt • Zest of 2 lemons • onion powder

Barley couscous • Chicken thighs • carrots • turnips • potato • tomato • chickpeas • onion • garlic cloves • Black pepper • little cumin • Cilantro •

couscous (about 1 kg) • chicken thighs • carrots (about 500 grams) • zucchini (about 500 grams) • chickpeas (about 200 grams) • oil (about 240 ml) • tomato • large onion • Salt • Black pepper • Ras el hanout • Cinnamon •

plate (about 1 pound/450 grams) chicken breast • plate (about 1 pound/450 grams) chicken thighs • olive oil • garlic and ginger paste • orange zest • lemon zest • grill seasoning • garlic powder • onion powder • paprika • salt

(about 1.5 kg) mixed white and whole wheat flour • (about 250 grams) semolina • salt and 1/4 cup frying oil • turkey thigh • (about 1 kg) onions • (about 1 kg) tomatoes • soaked chickpeas • Bay • Cardamom • Cinnamon • Whole • Whole black peppercorns •

Boneless, skinless chicken breasts or thighs • eggs • Breadcrumbs • Spices: • Salt to taste • black pepper • ground coriander • ground cumin • ginger and Chinese kebab spice (or five-spice powder) • nutmeg and paprika • curry powder and turmeric • lemon juice •

pasta shells or your favorite pasta shape • medium onion • chicken thighs • large tomato • green bell pepper • oil • tomato paste • large cup prepared pasta sauce • Salt to taste • garlic powder • black pepper • ground coriander •

Chicken breasts or thighs, as much as you like • large onion • basmati rice (about 600 grams) • ☆ Spices: • Salt, to taste • large garlic cloves • (not heaping) black pepper • ground cilantro (coriander) • turmeric • curry powder • ground nutmeg and allspice • kabsa spice mix, if you have it (optional) •