Thigh

medium onion, chopped • medium potatoes, sliced (optional, for serving) • butter (1/2 teaspoon per piece) • raisins (to taste) • medium onion, cut into strips • bell pepper (red and/or green), cut into strips • About 12 slices stuffed olives (to taste) • chicken bouillon cube • Salt, to taste • chicken thighs • medium garlic cloves • ground cumin •

Ingredients to marinate the chicken • chicken thighs • garlic cloves • chopped fresh rosemary leaves • chopped fresh oregano • chopped parsley • sea salt • ground black pepper • paprika • vegetable oil (60 ml) • red bell pepper, cut into strips (about 150 grams) • red onion, sliced (about 120 grams) •

chicken thighs (I remove the skin, but the original recipe uses skin-on chicken) • daikon radish (about 500 grams) • mirin (a sweet rice cooking wine) • pisco (I like the flavor it adds and it replaces sake, which is a rice wine) • soy sauce (such as Kikkoman) • Salt and pepper to taste • water (about 480 ml)

skinless chicken thighs • salt • ground black pepper • ground cumin • ground nutmeg • cayenne pepper or red chili flakes • garlic, minced • fresh oregano, chopped • fresh thyme, chopped • fresh parsley, chopped • all-purpose flour • mushrooms, sliced (250 grams) •

boneless, skinless chicken thighs • dried oregano • salt • black pepper • olive oil • chopped romaine lettuce • chopped spinach • sliced mushrooms • tomato, diced • chopped walnuts • avocado oil • lemon juice •

boneless, skinless chicken thighs • garlic, minced • soy sauce • oyster sauce • sesame oil • vegetable oil • Napa cabbage, thinly sliced (about 200 grams) • regular cabbage, very finely shredded (about 150 grams) • grated carrot (about 30 grams) • broccoli florets, cut into small pieces (about 90 grams) • cooked edamame (soybeans) (about 75 grams) • chopped cilantro •

large chicken thighs • garlic, minced • ginger, minced • soy sauce • Chinese oyster sauce • sesame oil • vegetable oil • sesame oil • garlic, minced • ginger, minced • onion, diced (about 75 grams) • red bell pepper, diced (about 100 grams) •

/ 29 oz. skinless chicken thighs • soy sauce • cornstarch • vegetable oil • garlic, minced • ginger, minced • onion, diced • carrots, cut into thin sticks • / 11 oz. Japanese eggplant, sliced • cremini mushrooms, sliced • toasted sesame seeds • small packs rice noodles (160 grams / 2 oz each) •

boneless, skinless chicken thighs (about 1 1/4 kg) • Romaine lettuce, chopped into bite-sized • hard-boiled eggs, cut into wedges • olives of your choice • tomatoes, each cut into 8 wedges • Chickpea salad • garlic, minced • chopped onion (about 40 grams) • chopped fresh oregano • chopped fresh thyme • salt • ground black pepper •

Ingredients to marinate the chicken • skinless, boneless chicken thighs (about 1 kg) • garlic, minced • salt • ground cumin • ground black pepper • chopped fresh oregano • chopped fresh thyme • vegetable oil (60 ml) • diced onion (about 75 grams) • diced carrot (about 90 grams) • homemade chorizo sausage, sliced (about 260 grams, Jon Style or any chorizo) •

skinless chicken thighs (about 620 grams) • garlic, minced • salt • ground black pepper • fresh thyme leaves • all-purpose flour (about 30 grams) • olive oil (60 ml) • diced onion (about 150 grams) • white wine (240 ml) • water (240 ml) • tomato sauce (240 ml) • bay leaf •

Ingredients to season the chicken • skinless chicken thighs, trimmed of fat • salt • ground black pepper • dried thyme leaves • all-purpose flour (about 30 grams) • vegetable oil (about 60 ml) • garlic, minced • onion, diced (about 150 grams) • carrot, sliced (about 120 grams) • mushrooms, sliced (about 2 cups or 226 grams) • chicken bouillon cube (no MSG) •

large chicken thighs • salt • ground black pepper • all-purpose flour • melted bacon fat • butter • garlic, minced • diced shallots or onion • cognac • cremini mushrooms, sliced • red wine • chicken broth or water with 1 chicken bouillon cube •

(about 1100 g) / 6 skinless chicken thighs • salt • black pepper • ground cumin • ground nutmeg • red chili flakes • garlic, minced • fresh oregano • fresh thyme • chopped parsley • cremini mushrooms • shallot, thinly sliced •

skinless chicken thighs (about 6 thighs) • garlic, minced • salt • black pepper • fresh oregano, chopped • fresh thyme leaves • olive oil • shallots, diced • carrots, sliced • celery, sliced diagonally • beer • tomato sauce •

boneless, skinless chicken thighs (about 1 kg / 35 oz) • smoked bacon, sliced (about 350 g) • long Italian loaves • Lettuce • large tomatoes, sliced • Mayonnaise-mustard dressing • Chicken seasoning spices

chicken legs, cut in half at the joint • olive oil • onion, diced (about 120 grams) • garlic, minced • heavy cream (about 360 ml) • spinach, roughly chopped (about 60 grams) • tomatoes, peeled, seeded, and diced (about 320 grams) • dried oregano • basil, cut into thin strips • salt • ground black pepper • grated Parmesan cheese