Thigh

chicken thighs (bone-in, skin-on) • large can (about 16 oz/500 ml) of beer • white or red onion • carrots • medium sweet potatoes • fresh basil leaves • fresh thyme • drizzle of extra virgin olive oil • Salt and pepper, to taste

boneless chicken thighs • cherry tomatoes • onion • garlic • Olive oil • Salt and pepper • Red pepper flakes or Italian herb blend

boiled chicken thighs • boiled carrot • boiled potatoes • egg • cream cheese (such as robiola or similar) • Breadcrumbs, • Vegetable oil (such as sunflower oil),

chicken thighs and drumsticks (about 1 kg) • (11.2 fl oz/330 ml) craft double malt beer • rosemary • sage leaves • garlic clove • Black pepper • bay leaves • Salt • Fresh parsley • Extra virgin olive oil

chicken drumsticks and thighs (about 1.5 kg) • tomato purée (about 500 grams) • onion • celery • carrot • garlic • rosemary • parsley • sage • Black olives, to taste • dry white wine (about 60 ml) • Salt, pepper, and extra-virgin olive oil, to taste

chicken thighs • canned peeled tomatoes (400 grams) • To taste: mirepoix (onion, carrot, celery), rosemary, sage, bay leaf, black olives • To taste: salt, olive oil • red wine (about 60 ml)

chicken with skin (thigh or drumstick, boneless) (300 g) • leeks • Cooked rice • soy sauce (60 ml) • sugar (about 18 g) • mirin (about 22 ml) • Kinshi tamago (thinly sliced egg crepe) • Nori seaweed • Cayenne pepper • Beni shoga (pickled red ginger)

chicken thigh with skin (about 10.5 oz; boneless) • freshly cooked Japanese rice (about 200 grams) • nori seaweed • cucumber, sliced lengthwise • lettuce, as needed • soy sauce • mirin • sugar • sake • rice vinegar • sugar • salt •

boneless chicken thighs • pistachios (about 125 grams) • pine nuts (about 60 grams) • olive oil • salt

chicken thighs • large carrot • Pumpkin seeds • salad greens (your preferred type) • Salt, oil, and lemon juice to taste

chicken thighs • white wine (50 ml) • Bay • Sage • Rosemary • Thyme • butter (35 grams) • Olive oil • vegetable broth (50 ml) • garlic

chicken thighs and drumsticks • Spicy paprika, to taste • rosemary • Thyme, to taste • Salt, to taste • Sage, to taste • Ground ginger, to taste • Soy sauce, to taste

chicken thighs and drumsticks depending on the number of guests (with or without skin) • salt (herb salt or roast meat salt can also be used) • plenty of lemon juice • plenty of garlic • cilantro • grated Parmesan cheese • breadcrumbs • little extra virgin olive oil

chicken thighs • ground beef • tomato sauce (about 100 grams) • grated Parmesan cheese (about 50 grams) • Parsley, sage, rosemary, thyme, bay leaf to taste • white wine • celery, 1 carrot, 1 onion • Olive oil • Salt and pepper to taste

Endive, to taste • Sugarloaf chicory, to taste • Carrots, julienned, to taste • Purslane, to taste • mixed cherry tomatoes • roasted chicken thigh • roasted chicken breast • Balsamic glaze, • Salt • Extra virgin olive oil, • Mayonnaise, • Ketchup, •

chicken thighs and drumsticks (about 700 grams) • Rosemary, to taste • Salt, to taste • olive oil

boneless, skinless chicken thighs • garlic • Rosemary, to taste • Extra virgin olive oil, to taste • mini red peppers • red chili pepper • Thyme, to taste • couscous (about 300 grams) • rice vinegar • level tablespoon sugar • salt

all-purpose flour (about 400 grams) • eggs • Vegetable broth, as needed (optional) • rabbit thighs (about 200 grams) • pork loin (about 200 grams) • beef chuck or round (about 200 grams) • spinach (about 60 grams) • celery stalk • carrots (about 250 grams) • onion • egg • Salt and pepper, to taste •

chicken drumsticks • chicken thighs • chicken wings • yellow bell peppers • red bell peppers • small red onions • potatoes • To taste, hot smoked paprika • To taste, wild thyme, wild garlic, salt • dry white wine (about 240 ml) • Extra-virgin olive oil,