Thigh

roasted chicken thighs • small baguette or sandwich roll • mustard • yogurt sauce • honey • raisins (preferably currants)

small to medium carrots • medium potatoes • leeks • dried chickpeas (about 300 grams) • chicken leg and thigh, or 4 chicken legs • beef shank (about 150-200 grams) • salted soup bones • Hard-boiled egg and ham, optional

avocado • boneless chicken thighs • flour tortillas • small handfuls shredded Emmental cheese • garlic clove • sliced mushrooms (about 100 grams) • Oil and salt

Cut-up chicken thighs and drumsticks • squid • pork ribs, cut into pieces • red bell pepper • garlic • ripe tomato • short-grain rice (about 200 grams)

whole chicken thighs, cut into 3 pieces each. Do not use parts with small bones like the neck. Remove the skin to avoid excess fat • leek • white onion • red onion • garlic, peeled • red bell pepper • carrot • medium ripe tomatoes • dry white wine (about 500 ml) • chicken broth • chicken bouillon cube • bay leaves •

chicken drumsticks and 3 chicken thighs • garlic • orange (optional) • Small or medium potatoes • Extra virgin olive oil • thyme • rosemary • fresh parsley • oregano • freshly ground black pepper

boneless, skinless chicken breast or thighs (500 g) • Italian green peppers • coconut milk • Curry powder • Olive oil

chicken thighs • large potatoes • onion • garlic cloves • chicken broth (about 120 ml) • oregano • basil • thyme • drizzle of oil • Juice and zest of 1 lemon • Parsley • Salt and pepper

boneless, skinless chicken thighs and/or breast (about 1 kg) • leek • garlic • carrot • zucchini • red bell pepper • green bell pepper • white wine (about 240 ml) • tomato paste • Ras el Hanout spice blend • Salt • Black pepper •

chicken thighs, boneless and skinless • red onion • small red bell pepper • Italian green pepper • small carrot • Mushrooms • curry powder • brandy (about 240 ml) • Salt and pepper • Olive oil • Couscous

chicken thighs (bone-in, skin-on) • large onion • pomegranate • Pitted dates, to taste • Dried apricots, to taste • Ras el hanout (Moroccan spice blend) • Extra virgin olive oil • Salt, to taste

whole chicken carcass (preferably free-range) • chicken leg and thigh • carrots • turnip • parsnip • leek • celery stalk • onion • garlic clove • Salt • Saffron • Thin noodles •

fideuá pasta (about 400 grams) • boneless chicken thighs (about 400 grams) • chicken broth (1 liter) • small onion • garlic • red bell pepper, sliced into strips • white wine (about 120 ml) • sweet paprika • tomato sauce (about 4 tablespoons) • food coloring (such as paella seasoning) • Salt and oil

roasted chicken thighs, shredded • pan juices from the roast (150 ml) • milk (1 liter) • all-purpose flour (50 grams) • vegetable oil (50 grams) • egg • enough breadcrumbs for coating

boiled potato • boiled carrot • Boiled red cabbage • boiled onion • Chicken thigh and remaining drumstick meat • extra virgin olive oil (AOVE) • spice mix • garlic cloves • small glass (about 1/2 cup or 120 ml) chicken broth • homemade crushed tomatoes • Sea salt with Herbes de Provence

large glass (about 1 1/2 cups) bomba rice (about 300 grams) • boneless, skinless chicken thighs (about 700 grams) • chopped green bell pepper (about 200 grams) • chopped red bell pepper (about 200 grams) • chopped onion (about 200 grams) • garlic cloves • Roma tomatoes • squid (use half for 6 servings, freeze the rest) • paella seasoning • turmeric • bay leaves • Salt, to taste •

chicken leg and thigh • pork ribs • beef shank • pork belly (about 3/4 inch thick) • chorizo sausages, depending on size • peeled potatoes • peeled carrots • cabbage • small sweet potato • parsnip (if available) • meaty ham bone • chickpeas •

water (about 4 liters) • chicken (breast and thigh) plus 1 leg quarter • chicken carcass • pork fatback • blood sausages (morcilla) • salted pork bones, 1 salted pork backbone, 1 piece of salted pork rind • per person of chickpeas, soaked for about 8 hours beforehand (or use frozen) • carrots • celery stalk • green beans (about 200 grams) • medium potatoes

chicken leg and thigh • turkey leg • beef • cured ham bone • white soup bone • small piece of salt pork or bacon (your choice) • leek • carrots • garlic cloves • celery or a celery root • parsnip or 1 potato • Salt, pepper, and 1 bay leaf •

rustic-style bread • boneless, skinless chicken thigh fillets • smoked bacon • Gouda cheese • eggs • caramelized onions • extra virgin olive oil • salt • black pepper

corn kernels (about 300 grams) • flour • milk (240 ml) • butter • egg whites • eggs • cooked chicken thighs, shredded • large onion, chopped • hard-boiled eggs • paprika • yellow food coloring • powdered sugar •

chicken thighs or drumsticks • red bell pepper • carrot • small onion • garlic clove • frozen peas (about 75 grams) • (14 oz/400 grams) crushed tomatoes • food coloring • saffron • short-grain rice (about 400 grams) • hot water (about 800 ml)

rice (about 60 grams) • chorizo sausage • boneless, skinless chicken thighs and breasts (about 500 grams) • garlic • green bell pepper • crushed tomatoes • chicken broth (1 liter) • paella seasoning with saffron (or substitute with 1/2 teaspoon saffron and 1 teaspoon paprika)

bomba rice (about 400 grams) • boneless, skinless chicken thighs or breasts, cut into strips • Green beans • Frozen artichoke hearts, chopped • Canned or fresh tomatoes, crushed • Sweet paprika • Turmeric • Fresh rosemary • Black pepper • Salt • Water • Olive oil

boneless chicken thigh fillets • mixed mushrooms with intense flavor • red onion • green bell pepper • black garlic, depending on size • small glass of dry sherry or manzanilla wine • Juice of half a lemon • Spices: coarse salt, black pepper, herbes de Provence, and an optional touch of piripiri

Chicken thighs • Oil • Salt and pepper • Paprika • garlic • Soy sauce • lemon • Ketchup • Mustard • Honey • Potatoes (optional)

chicken thighs • potatoes • onion • red bell pepper • garlic • white wine • olive oil (150 ml) • salt, pepper, and turmeric • bay leaf

chicken thighs • Sliced mushrooms • Red onion • garlic • bay leaves • Oil • Salt and pepper • chicken broth • Juice of 1 lemon • Parsley

skinless chicken thighs • diced serrano ham • carrot • bell peppers • potatoes • onion • garlic • thin noodles • Olive oil • Salt • Water

large chicken thighs • Salt and parsley to taste • large onion • tomatoes • water • beer • Tomato sauce (one tablespoon for each thigh)