Vanilla beans

canned chickpeas, well rinsed and thoroughly dried with a towel or just boiled chickpeas, well dried • vanilla extract or 1 packet vanilla sugar • and 2 tablespoons peanut butter, almond butter, or hazelnut butter (165 grams) (or margarine) • honey (agave or maple syrup) or 30 drops stevia • baking powder • salt if the peanut butter is unsalted • oats (only if the mixture is too runny) • chocolate chips

medium-grain or Carolina rice (about 150 grams) • water (about 600 ml) • salt • milk (1 liter) • vanilla-flavored cornstarch pudding mix • vanilla bean or 1 teaspoon vanilla extract • sugar (about 90 grams) • Ground cinnamon for sprinkling

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

eggs • self-rising flour (about 300 grams) • baking powder (about 10 grams) • melted butter (about 80 grams) • vanilla bean or 1 teaspoon vanilla extract • salt • warm milk (about 400 grams)

phyllo dough • whole milk (1 liter) • heavy cream (8.8 oz or 250 grams) • salt • sugar (10-10.5 oz or 280-300 grams) • unsalted butter • large eggs • vanilla bean • Grated orange or lemon zest • fine semolina (5.3 oz or 150 grams) • coarse semolina (3.5 oz or 100 grams) • water •

thin phyllo dough • whole milk (1350 ml) • eggs • sugar (use the same cup to measure everything) • heaping tablespoons good-quality butter • About 7 oz butter (200 grams) for brushing the phyllo • fine semolina • vanilla bean • Zest from a fresh, unwaxed lemon • sugar • water • Juice of 1/2 lemon •

all-purpose flour (210 grams) • baking powder • ground cinnamon • unsalted butter (120 grams) • granulated sugar (90 grams) • light brown sugar (120 grams) • vanilla extract or 1 vanilla bean • medium egg • salt • granulated sugar • ground cinnamon

whole milk (3%) (about 1.1 liters) • water (240 ml) • Arborio rice (200 grams) • sugar (150 grams) • cinnamon stick • vanilla bean • Peel from 1/2 lemon for aroma (optional) • ground cinnamon for each bowl, for serving

arborio or glutinous rice (about 100 grams) • whole milk (about 1200 grams) • sugar (about 100 grams) • Peel from 1 orange or lemon, or 1 vanilla bean split lengthwise • Ground cinnamon, for sprinkling

eggs • sugar (about 200 grams) • sunflower oil (about 120 ml) • plain cow’s milk yogurt (7 oz or 200 grams) • coarse semolina (about 180 grams) • all-purpose flour (about 120 grams) • baking powder (about 0.5 oz or 15 grams) • vanilla bean or 1 teaspoon vanilla extract • sugar (about 800 grams) • water (about 1.2 liters) • Peel from 1 lemon and a few drops of its juice

phyllo dough • coarsely chopped walnuts • sugar • ground cinnamon • nutmeg • ground cloves • breadcrumbs • Zest of one orange • olive oil (about 250 grams) • whole cloves • water • sugar •

rolled oats • mixed nuts • olive oil or coconut oil • cocoa powder • peanut butter • ground flaxseed • vanilla bean or a little extract • salt • honey • cinnamon • Zest from one small orange

eggs • sugar (about 110 grams) • cornstarch (about 65 grams) • baking soda • cocoa powder (about 35 grams) • flour (about 20 grams) • melted butter (about 50 grams) • heavy cream, whipped (35% fat) • chestnut cream (about 320 grams) • Cocoa powder for dusting • boiled and peeled chestnuts • water (about 500 grams) •

all-purpose flour • baking soda • cornstarch • salt • melted butter, preferably unsalted • brown sugar • granulated sugar • egg and 1 egg yolk at room temperature • vanilla extract or 2 vanilla beans • chocolate chips or chunks

all-purpose flour, sifted • baking powder • salt • sugar • Zest from 3 oranges • eggs, at room temperature • fresh orange juice, preferably • olive oil or another oil you like • vanilla extract or 1 vanilla bean capsule • powdered sugar, sifted • Juice from 1/2 orange • Zest from 1/2 orange

sugar (200g) • cocoa powder (50g) • butter or margarine (60g) • milk (60ml) or water • vanilla bean or 1 tsp vanilla extract