Bird

chicken breast • Herbs • Corn husks for wrapping tamalitos • Masa (corn dough) • Seasonings • Tomato • Onion

chicken breast • rice (about 100 grams) • bell pepper • red onion • potatoes • sesame seeds • Soy sauce and Worcestershire sauce • garlic salt • bouillon cube • black pepper • meat tenderizer and seasoning blend • all-purpose seasoning •

chicken breast (about 225 grams) • mandarin lemon (or regular lemon) • basil • black pepper • salt, to taste

boneless, skinless chicken breast • tomatoes • garlic • red onions • queso fresco • tostada shells • Thyme, bay leaf, salt, oil, and pepper to taste • avocados • guajillo chile • pasilla chile • sour cream (240 ml)

chicken • potatoes • Cilantro • Chicken bouillon • Salt • Tomato • Onion • Noodles of your choice (optional)

large or medium ripe tomatoes, depending on how much sauce you want • a red bell pepper, or 1 medium whole red bell pepper • garlic clove • small onion • chicken bouillon • Salt, to taste • water (about 355 ml)

green beans • onion • tomatoes • eggs • butter • salt • chicken bouillon powder • boiling water (2 liters)

Maseca corn flour (about 4 cups or 900 grams) • fresh chipilín leaves • Chicken bouillon powder, • Salt, • Margarine or pork lard, • vegetable oil (60 ml) • warm water (about 1 liter) • tomatoes • onion • bell pepper • Salt, to taste • vegetable oil (15 ml) •

corn tortillas • large onion • garlic cloves or 1 large clove • tomatoes • dried pasilla chili • chicken breast • Cilantro • avocado • Panela cheese