Bird

flour tortillas • Italian green pepper (or green bell pepper) • onion • Mushrooms, to taste • chicken breast • Shredded mozzarella cheese, to taste • Extra virgin olive oil • Freshly ground black pepper, to taste • Salt, to taste • avocados • tomato • onion or fresh scallion •

baguette • large chicken breast • Emmental cheese (about 100 grams) • log goat cheese • Salt and ground black pepper • Arugula • Ripe tomatoes

fresh baby spinach • chicken breast, sliced into strips • sweet onion • dried red chili peppers • sweet corn • shredded cheese for melting • sun-dried tomatoes in oil • salt • extra virgin olive oil

sandwich bread • very thinly sliced turkey breast • eggs • Parmesan cheese, sliced • romaine lettuce, washed and cut into thin strips • tomato, sliced • Salt and pepper to taste • Olive oil

roasted chicken thighs • small baguette or sandwich roll • mustard • yogurt sauce • honey • raisins (preferably currants)

spaghetti (500 grams) • boneless, skinless chicken breast (500 grams) • spicy chorizo sausage (125 grams) • medium tomatoes • green bell pepper • onion • Salt • Black pepper (optional) • Olive oil

turkey tenderloin medallions (about 750 grams) • green pepper sauce mix • Olive oil and salt • Bread for dipping • This time, I served it with roasted peppers made in a pressure cooker and a simple dressing

chicken breast • onion • mushrooms (200 grams) • bacon (250 grams) • mozzarella cheese (200 grams) • butter (2 oz or 60 grams) • all-purpose flour (2 oz or 60 grams) • hot milk (300 mL) • heavy cream (200 mL) • egg • Salt and pepper

puff pastry • boneless, skinless chicken breast fillets • mushrooms (250 g) • onion • small container diced ham • small carton evaporated milk • extra virgin olive oil • Ground black pepper • Nutmeg • Salt

chicken breast • green peppercorns (in brine or vinegar) • heavy cream (110 ml) • chicken broth (about 120 ml) • Olive oil • Salt and black pepper

small to medium carrots • medium potatoes • leeks • dried chickpeas (about 300 grams) • chicken leg and thigh, or 4 chicken legs • beef shank (about 150-200 grams) • salted soup bones • Hard-boiled egg and ham, optional

milk (1 liter) • butter or margarine (70 grams) • olive oil (30 grams) • all-purpose flour (85 grams) • chicken breast or cutlets (250 grams) • small onion or half a large onion • Nutmeg, to taste • Salt, to taste • Black pepper, to taste • Breadcrumbs • eggs

Leftover chicken stew • cornstarch (about 120 grams) • whole milk (1 liter) • finely chopped onion • Salt • Olive oil • butter • Nutmeg • Eggs and gluten-free breadcrumbs (for coating) • Vegetable oil (for frying)

avocado • boneless chicken thighs • flour tortillas • small handfuls shredded Emmental cheese • garlic clove • sliced mushrooms (about 100 grams) • Oil and salt

chicken breasts, 1 egg, 1/2 cup milk (about 120 ml), pepper and salt, breadcrumbs and parsley, vegetable oil for frying

whole chicken breasts • Spices, to taste • Creamy sliced cheese • ripe avocado • red onion • Pickled jalapeños • Soy sauce • Lemon • Flour tortillas for quesadillas

Chicken drumettes • Small squid • Clams • Small shrimp for paella • large prawns • little tomato • small cup per person of rice • seafood broth for each cup of rice (about 475 ml per cup of rice) • garlic, finely chopped • Extra virgin olive oil • Salt • mussels

Cut-up chicken thighs and drumsticks • squid • pork ribs, cut into pieces • red bell pepper • garlic • ripe tomato • short-grain rice (about 200 grams)

red bell peppers • ground chicken or turkey (about 360 grams) • brown rice (about 160 grams) • onion • garlic • crushed tomatoes (about 125 ml) • dried red chili peppers • Black pepper • Oregano • grated cheese • Olive oil • Salt

chicken • beef (such as chuck roast or eye of round), or your preferred cut (about 1 kg) • carrots • –4.5 oz green beans (about 100–125 grams) • onion • –5 cloves garlic • tomato • Fresh parsley • Celery and leek • –3.5 oz chickpeas (about 75–100 grams) • bouillon cubes • Fresh herb sprigs (such as mint or marjoram) •

whole chicken breast • green onion with the stalk • Ground cumin • Fresh cilantro (stems) • jalapeño • avocado • little fresh parsley • lime • garlic

(8 count) small flour tortillas • chicken breast (about 9 oz or 250 grams) • caramelized onions (about 3.5 oz or 100 grams) • your favorite cheese or lactose-free cheese • Garlic powder • Salt and pepper

dried chickpeas or canned chickpeas, as preferred (400 grams) • chicken • carrots • celery stalks • turnip • medium potatoes • leek • Salt, to taste • chicken bouillon cube

medium bell peppers • garlic • onion • medium tomato or 2 small tomatoes (about 5 oz / 150 grams) • chicken breast (about 10.5 oz / 300 grams) • Shredded cheese

turkey burger patties (about 6 oz/180 grams) • pitted green olives • onions • sparkling wine (100 ml) • soy sauce (50 ml) • round bell peppers • extra virgin olive oil • salt

whole chicken breast • flour tortillas • red onion • Shredded mild cheese • mole paste (100 grams) • carrot • leek • Oil and salt • Sesame seeds • Vinegar

duck confit leg • onion • Olive oil • duck pâté • dried porcini mushrooms (ceps/boletus) • cabbage leaf • green onion • Fresh ginger • Gyoza wrappers or empanada wrappers • Soy sauce • Sesame seeds • water (about 240 ml) •

mole sauce • Queso fresco (fresh Mexican cheese) • chicken breasts • Small corn tortillas • onion • chicken bouillon cube

pork ribs • Peking duck sauce • Salt • Freshly ground mixed pepper • Chopped parsley

whole chicken wings (about 1 kg) • all-purpose flour (about 65 grams) • eggs • cayenne pepper • black pepper • salt • herbes de Provence • fresh parsley, chopped • plain breadcrumbs (about 15 grams) • grated Parmesan cheese (about 50 grams, do not use pre-shredded) • unsweetened cornflakes (about 100 grams) • little oil