Authentic home cooking from Guatemala, with US measurements. Originally published on Cookpad Guatemala as Pechuga de pollo a la plancha... hierbas al vapor y tamalitos,!¡!
Grilled Chicken Breast... Steamed Herbs and Tamalitos
Yenifer De León @yenicook_20037667
My older sister made these and we had an amazing meal that day, without making things too complicated.
Grilled Chicken Breast... Steamed Herbs and Tamalitos
My older sister made these and we had an amazing meal that day, without making things too complicated.
Open in Cookpad AppSteps
- 1
Season the chicken breast (sliced thin) with salt, seasoning, chopped garlic, and a few drops of soy sauce, preferably a day in advance.
- 2
Prepare the tamalitos by wrapping the masa in corn husks and cook for 20 minutes.
- 3
Wash the herbs thoroughly and place them in a pot. Add salt, tomato, onion, and season to taste.
Cooksnaps
Cocinar con AMOR, y alegría, le da un toque y sazon especial a nuestros platillos,,,me ENCANTA cocinar y experimentar,!¡!
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