Bird

chicken breast (500 g) • corn • little crispy frying flour • fish sauce (30 ml) • heaping tablespoon chili sauce (about 15 ml) • scant tablespoon sugar (about 12 g)

chicken breast • small carrot • fresh shiitake mushrooms • rolled oats (about 24 grams) • chicken broth (skimmed of fat) (about 240 ml) • Green onions, shallots, fresh chili • Fish sauce • Chicken bouillon powder • Black pepper

cooked chicken thigh, wing, or breast (shredded) (about 200 g) • whole crab and 3.5 oz cooked crab meat (about 100 g) • Button mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, and fresh shiitake mushrooms, all diced small • Straw mushrooms, cleaned and halved • carrot, diced (about 50 g) • corn kernels (about 50 g) • chicken and vegetable broth (about 1.5–2 liters) • Tapioca starch mixed with water, 1 egg • Seasonings: salt, pepper, chicken bouillon

whole chicken (about 2.2 lbs or 1 kg) • pork belly • shallots • small shallots (also called 'hanh cham' in the North, used for their aromatic flavor) • peanut oil (or other neutral oil) • small bowl roasted peanuts, roughly crushed • small stalk lemongrass • annatto oil • Mi Quang noodles (wide rice noodles) • crispy rice crackers (banh trang nuong) • green chili, lime, assorted fresh herbs (lettuce, shredded banana blossom, Thai basil, shredded cabbage, garlic chives, etc.), scallions, cilantro • seasonings: chicken bouillon powder, fish sauce, salt, chili paste, sugar, black pepper, fish sauce

chicken • fresh wide rice noodles (about 200 grams) • Roasted peanuts • Chili jam or sautéed chili • Mixed fresh herbs for serving • Chopped onion and garlic • Seasonings

boneless, skinless chicken breast (1 kg) • fresh red chilies • chili powder • sugar • seasoned salt • five-spice powder • lime • lemongrass • ginger • garlic

whole chicken (about 2.2 lbs/1 kg) • Serves about 4 people as a main dish for the day • Finely chopped shallots and garlic, fresh lemongrass, fresh chili peppers, fish sauce, sugar, and MSG

whole chicken (about 3.3 lbs or 1.5 kg) • chili powder (the kind used for grilled sausage) • Seasonings

broccoli • chicken breast (150 g) • Pumpkin • Mushrooms

chicken thighs (500 g) • pandan leaves • five-spice powder • soy sauce • chicken bouillon powder • fish sauce • chili sauce • honey • sugar • oyster sauce • chili powder • vegetable oil •

whole chicken (preferably a hen for more meat and better flavor) • small bowl mung beans • small bowl white rice • small bowl glutinous rice • turmeric powder • small amount of julienned ginger • Green onions, perilla leaves, or fresh herbs to taste • Seasoning powder (or salt), ground black pepper

chicken breast (about 100 grams) • Mushrooms • Bell pepper • Sweet corn • Lettuce • egg

soft milk bread dough • spicy chicken floss with seaweed • egg oil sauce • egg yolk • tablespoon

whole chicken (about 3 lbs or 1.4 kg) • chili salt • cucumbers • Vietnamese coriander (rau răm)

bone-in chicken (about 600 grams) • bánh canh noodles (about 500 grams) • daikon radish • carrot • Seasonings: salt, fish sauce, MSG, black pepper, shallots, green onions

whole duck, about 4.5 lbs (2 kg) • green cabbage • carrot • onion • ginger • Some fresh herbs, green onions, and cilantro • rice (about 100 grams)

Free-range chicken • White é leaves (Vietnamese basil) • Boiled bamboo shoots • Oyster mushrooms or king oyster mushrooms • Rice vermicelli noodles or egg noodles • Lemongrass • Bird’s eye chilies or green Thai chilies • Seasonings: salt, chicken bouillon powder, fish sauce, MSG, black pepper, onion, garlic

chicken (thighs, wings, or breast) (500 g) • sugar (40 g) • lemon juice or vinegar (10 ml) • chili sauce (20 ml) • water (50 ml) • fish sauce (30 ml) • garlic clove

Quang-style rice noodles (about 1 kg) • whole chicken (about 2.2 lbs) • quail eggs (about 500 grams) • Assorted fresh herbs and greens • Lemongrass, annatto oil, seasonings

sweetened condensed milk (about 30 ml) • seasoning powder (about 7 grams) • sugar (about 25 grams) • calamansi (or substitute with 2 limes) • chili pepper (green or red) • water (about 120 ml) • Peel from 2 calamansi (or lime)

chicken breast (150 g) • cooked white rice (150 g) • Chinese broccoli (gai lan) (100 g) • butter (30 g)

boneless chicken thigh (or 1 chicken breast) • red bell pepper • yellow bell pepper • oyster sauce • green peppercorns • lemongrass • small piece ginger • tempura flour (about 16 grams) • vegetable oil for frying (about 1 cup/240 ml) • little green onion or cilantro

Soy sauce, kosher salt, cilantro leaves, green onion, rosemary, • Pure sesame oil • Fish sauce, lime,

pork skin (about 150 g) • salt (2 g) • ginger, smashed (about 0.35 oz / 10 g) • ice water (500 ml) • pork paste (about 300 g) • fish sauce (5 ml) • MSG (1 g) • ground black pepper (1 g) • whole black peppercorns (1 g) • garlic powder (1 g) • green bird’s eye chilies (or to taste) • banana leaves

shrimp (about 200 grams) • chicken breast • eggs • lettuce • Cilantro • roll brown rice vermicelli noodles • Small rice paper wrappers • See the recipe here

cooked chicken breast (340 g) • lemongrass (20 g) • garlic (10 g) • brown sugar (14 g) • good-quality fish sauce (30 ml) • chili powder • five-spice powder • vegetable oil • lime leaves (15 g) • fresh red chilies • salt • Korean chili flakes (optional)

bone-in chicken leg quarters, deboned • cloves of garlic • ground ginger • cooking wine (such as mirin) • soy sauce • oyster sauce • honey • potato starch • little black pepper

uncooked rice (about 25 grams) • chopped chicken breast (about 15 grams) • diced daikon radish (about 15 grams)

Crispy Fried Chicken Rice • Winter Melon Soup with Dried Shrimp and Seaweed • Turmeric Rice • Cucumber and Tomato • Honeydew Melon

chicken feet (about 1 kg) • Fish sauce • Sugar • Vinegar • Lemongrass, lime leaves, chili peppers, shallots, culantro, whole milk