Asian-Style Chicken with Potatoes and White Rice 🍛

Name: Asian-Style Chicken with Potatoes and White Rice 🍛
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 lbs chicken breast; 1/2 cup rice (about 100 grams); 1 bell pepper; 1 red onion; 1 lb potatoes; 2 pinches sesame seeds; Soy sauce and Worcestershire sauce; 3 pieces garlic salt; 1 bouillon cube; 1 pinch black pepper; 1 pinch meat tenderizer and seasoning blend; 1 pinch all-purpose seasoning; Oil

Yeniffer Cristabell Olivares Juarez @cristabell

Remembering my trip to the United States, I met a Korean traveler who told me he missed his favorite food, Asian-style chicken. I wanted to make a recipe similar to it. I hope you enjoy it 🫶🏽😋 It's delicious!

Yeniffer Cristabell Olivares Juarez @cristabell

Saved

Ingredients

30 minutes

5 servings

1 1/2 lbschicken breast
1/2 cuprice (about 100 grams)
1bell pepper
1red onion
1 lbpotatoes
2 pinchessesame seeds
Soy sauce and Worcestershire sauce
3 piecesgarlic salt
1bouillon cube
1 pinchblack pepper
1 pinchmeat tenderizer and seasoning blend
1 pinchall-purpose seasoning
Oil

Saved

Steps

30 minutes

1

First, cut the chicken breast into strips or bite-sized pieces, as you prefer. Wash the chicken and season it with garlic salt pieces, black pepper, bouillon cube, all-purpose seasoning, and meat tenderizer and seasoning blend. Let the chicken rest with the seasonings.
2

Next, slice the red onion into thin strips (julienne), and do the same with the bell pepper. Cut the potatoes into sticks and wash them well.
3

Pour enough oil into a pot to cover the potatoes. Fry the potatoes until golden and crispy. Once fried, remove them from the oil and set aside.
4

In a skillet, sauté the bell pepper and onion with a pinch of salt. While sautéing, dissolve garlic powder in a teaspoon of water to hydrate it (optional—you can add it directly to the skillet if you prefer). Sauté everything together, then remove the vegetables from the skillet.
5

In the same skillet, sauté the chicken pieces. Once the chicken is cooked through, add the sautéed vegetables, a splash of soy sauce, and a splash of Worcestershire sauce. Stir to combine all the ingredients.
6

For the white rice, bring water to a boil in a small pot with a small piece of margarine, a bouillon cube, and a pinch of salt. Once boiling, add the rice and cover. When the water is absorbed, add a little more water if needed. Check if the rice is evenly cooked, then remove from heat. Your white rice is ready!