Broccoli

water (240 ml) • raw broccoli, cut into small pieces (about 90 grams) • almonds • cashews • green onions, chopped (about 50 grams) • garlic cloves • vegetable bouillon cube or chicken-flavored bouillon cube • dried parsley, plus extra for garnish • cheese cube • Salt and black pepper, to taste • cream, for garnish

carrots, peeled • baby corn • broccoli • small yellow zucchini • green beans (about 100 grams) • olives • sweet corn (about 75 grams) • garlic clove, finely chopped • honey (30 ml) • soy sauce (15 ml) • lightly toasted white sesame seeds (9 grams) • black pepper powder (1.5 grams) •

broccoli • onion • garlic • ginger • almonds • cilantro with stems • Coconut milk or regular milk as needed (optional) • olive oil • butter • black pepper powder • Salt to taste

green beans • carrot (for topping) • broccoli • green peas (about 50 grams) • cabbage (about 40 grams) • lemon juice • butter

rice flour (about 250 grams) • water (about 240 ml) • oil • Salt to taste • For the stew: • chopped vegetables (carrot, broccoli, cauliflower, potato, broccoli stems) • coconut milk (about 240 ml) • Salt to taste • black pepper powder • sugar • oil

broccoli • almonds • finely chopped garlic • onion • bay leaf • spicy green chili • chili flakes • salt • roasted cumin powder • black pepper powder • water (200 ml)

broccoli • cheddar cheese • vegetable broth • paneer cubes • black pepper powder • all-purpose flour • or to taste salt • garlic cloves • fresh cream • mixed herbs • roasted cumin powder • finely chopped broccoli •

small broccoli • soaked almonds • ginger • olive oil • Black pepper powder, garam masala, salt to taste • fresh cream • water

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

butter • butter • milk (about 355 ml) • red chili flakes • black pepper powder • oregano (Italian seasoning) • Salt to taste • green beans (about 60 grams) • carrots (about 60 grams) • corn (about 80 grams) • green peas (about 70 grams) • small potatoes •

coconut milk (about 120 ml) • carrot • broccoli florets • Salt to taste • green peas • water (about 240 ml) • Cauliflower florets • corn • green chili • Crushed black pepper • onion • flour •

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

regular basmati rice (about 200 grams) • ghee • oil • bay leaf • black peppercorns • cloves • cumin seeds • salt • red chili powder • turmeric powder • garam masala • small onion •

Ingredients for Gatta (Chickpea Flour Dumplings) • chickpea flour (besan) • salt, or to taste • red chili powder • turmeric powder • carom seeds (ajwain) • oil • Water, • Ingredients for Pulao • basmati rice • hot water (about 480 ml) • oil •