To make broccoli cheddar soup:
First, wash the broccoli thoroughly and cut it as desired. Also, make cuts on all sides of the tomato and boil until the skin peels off, then set aside to cool.

In another pan, add a pinch of salt and a pinch of sugar, bring to a boil 2 to 3 times, then set aside a little and blend with paneer. Also, add tomato puree to a mixer grinder and blend.

In a large pan, add butter and finely chopped garlic, sauté until the color changes.
Once the garlic becomes fragrant, add the tomato puree and sauté for 5 to 7 minutes until the puree changes color and releases butter, then add flour and mix well.

Add the prepared vegetable broth, along with black pepper powder, roasted cumin powder, and onion powder, and mix well. Boil until it thickens. Add cheddar cheese, fresh cream, salt to taste, and a pinch of sugar, mix well, and cover for 10 minutes.

Add the prepared broccoli paste and mix well. For a crunchy bite, add finely chopped broccoli and mix. Our super healthy broccoli cheddar soup is ready.
Serve with garlic bread or toasted bread as desired.

Benefits of Broccoli Cheddar Soup:
Whether you want to boost immunity or take care of heart health, the many nutrients in broccoli help keep the body healthy.