गट्टा पुलाव 
Gatta Pulao
Gatta Pulao is a traditional Rajasthani rice dish made with basmati rice, chickpea flour dumplings (gatta), basic spices, and vegetables.
Gatta Pulao
Gatta Pulao is a traditional Rajasthani rice dish made with basmati rice, chickpea flour dumplings (gatta), basic spices, and vegetables.
Cooking Instructions
- 1
First, place 1 cup chickpea flour in a bowl. Add 1 teaspoon red chili powder, salt to taste, 1/2 teaspoon turmeric powder, carom seeds, dried fenugreek leaves, and 1 teaspoon oil. Mix well, then add water as needed to knead into a dough for the gatta.
- 2
Shape the dough into rolls as shown, and set aside. Rinse the rice thoroughly and soak in water for 15 minutes.
- 3
Meanwhile, chop the onions, green chilies, ginger, and vegetables.
- 4
Boil the rolled gatta in 1 cup hot water with 1/2 teaspoon oil. Once cooked, remove and cut into small pieces. Heat 2 tablespoons oil in a large pan.
- 5
Add the bay leaf, cloves, black cardamom, cumin seeds, and mustard seeds. Then add the chopped onions, green chilies, and finely chopped ginger. Sauté until fragrant.
- 6
Add the chopped potato and other vegetables. Mix well, then add the soaked rice. Stir in turmeric powder, garam masala powder, and salt to taste.
- 7
Add red chili powder, dried fenugreek leaves, and 2 cups hot water. Add the boiled gatta pieces and cook everything together.
- 8
Finish by adding lemon juice. Serve the prepared gatta pulao on a serving plate, garnish with cilantro leaves, and enjoy.
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