Broccoli

salmon fillets • Olive oil • Salt, pepper • broccoli florets (about 700 grams) • Garlic powder • potatoes • Béchamel sauce

chorizo (about 200 grams), • eggplant, • zucchini, • red bell pepper, • tomatoes, • onion, • garlic • broccoli, • smoked salmon (about 60 grams), • eggs, • milk (about 150 grams), • flour (about 40 grams, or use 2 1/2 tablespoons flour and 2 1/2 tablespoons cornstarch to lighten it), •

broccoli • hot dogs • pasta (about 200 grams) • Salt, pepper • Shredded Swiss cheese • Heavy cream

puff pastry or pie crust • large chicken breast • broccoli florets (about 200 grams, frozen is fine) • eggs • heavy cream (150 ml) • Shredded cheese • Salt • Pepper • Curry powder • oil • minced chili pepper (optional) • sliced onion

broccoli (about 1 kg) • chicken wings • potatoes • Pepper • Salt • oil (about 45 ml)

broccoli stem • from 1 head of cauliflower • onion • garlic • herb broth (about 1.5 liters, homemade if possible) • thyme • tomatoes • turmeric • heavy cream (about 100 ml) • Salt and pepper

frozen broccoli (about 1 kg) • smoked salmon • (about 1 cup/250 ml) béchamel sauce, or make your own for better flavor • Shredded Swiss cheese (or Gruyère), to taste • Salt

raw broccoli (about 350 grams) • all-purpose flour (about 240–250 grams) • cheese, such as Gruyère (about 250 grams) • heavy cream (about 330 ml) • Espelette pepper, salt to taste • Shelled walnuts

broccoli (about 400 grams) • carrots (about 300 grams) • onions • heaping tablespoon cornstarch • heavy cream (about 2 x 200 ml cartons) • chicken broth (1 liter) • butter (about 20 grams) • olive oil • Salt and pepper • shredded cheese (about 100 grams; I use mozzarella, Swiss, and Maasdam) • Thinly sliced broccoli florets • bacon bits (about 80 grams) •

broccoli (150 g) • eggs • small carrot • cottage cheese • garlic • olives • breadcrumbs (from whole wheat or spelt bread) • parmesan cheese • mint • salt, pepper, smoked paprika, chili powder • baking soda

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

fresh salmon fillets • large head of fresh broccoli (frozen works too, but it releases more water when cooking) • garlic • shallots • cauliflower for the mash (or 4 potatoes) • plant-based milk or plant-based cream (about 100 mL) for the mash • Shredded cheese for topping (Parmesan, Swiss, Gruyère, etc.) • Salt, pepper, nutmeg

all-purpose flour (300 g) • cornstarch (50 g) • unsalted butter, softened (150 g) • water (120 g) • salt (1 g) • onion, thinly sliced • broccoli florets (300 g) • ham, diced (100 g) • Mimolette cheese, finely chopped or shredded (100 g) • large eggs • milk (200 g) • neutral oil (14 g) •

large sweet potato (about 10.5 oz or 300 grams) • carrots (about 7 oz or 200 grams) • broccoli (about 1 lb or 500 grams) • oyster mushrooms (about 500 grams) • lasagna noodles • grated sheep’s milk cheese (about 5.3 oz or 150 grams) • butternut squash soup (or tomato sauce) (about 10 fl oz or 300 ml) • all-purpose flour • butter (about 1 oz or 30 grams) • milk (about 1 quart or 1 liter) • salt • nutmeg •

broccoli🥦 • green apple 🍏 • lime 🍋 • agave syrup 🍯 • milk (about 1/2 liter) 🥛 • raspberries

Spaghetti • plain tuna • fresh cheese square • sour cream • Milk • mustard • Lemon juice • Salt and pepper • Parmesan cheese • Broccoli

flour (about 160 grams) • eggs • milk (about 240 grams) • baking soda or baking powder • Salt and pepper • Spices or herbs • steamed broccoli • shredded cheddar (about 70 grams) • cooked bacon, chopped into small pieces

broccoli (about 200 grams) • flour (about 100 grams) • eggs • milk (about 100 ml) • olive oil • grated cheese (about 50 grams) • salt (optional)

large broccoli • russet potatoes (about 1 1/2 lbs) • Parmesan cheese (grated) • garlic • onion • vegetable bouillon cube • white wine • light cream (4%) • cornstarch • generous pinch of nutmeg • Salt and pepper • pine nuts •

frozen broccoli • egg • rolled oats • all-purpose flour • baking powder • shredded Swiss cheese • almond milk • Salt and pepper

Medium head of broccoli (about 600 grams) • large onion • small carrots • garlic • potato • margarine (about 30 grams) • olive oil • warm water (about 1 liter) • salt, black pepper • Celery • Nutmeg • heavy cream (about 180 ml)

diced ham • broccoli (about 500 grams) • chopped carrots • sliced leeks • diced mushrooms • garlic • Lime juice, to taste • provolone cheese (+2 slices for the béchamel) • Dried parsley, dried basil, and pepper, to taste • small chopped onion • flour (about 45 grams) • butter (about 45 grams) •

skinless, boneless white fish fillets (such as hake, sea bass, or cod) (about 800 grams) • large head of broccoli • zucchini (about 800 grams) • whole milk (1 liter) • grated Parmesan cheese (about 150 grams) • fine couscous (about 200 grams) • pink peppercorns • Salt and pepper

beef tenderloin (about 600 grams) • leeks • broccoli stem • carrots (see tip in link) • onion • red potatoes (Roseval or similar) • garlic • small white mushrooms (about 400 grams) • red wine (about 8.5 fl oz or 250 ml) • beef broth (about 10 fl oz or 300 ml, homemade if possible) • chopped parsley • sour cream •

chicken thighs • potatoes (about 100 grams) • carrots (about 100 grams) • onions (about 100 grams) • broccoli (about 100 grams) • mushrooms (about 100 grams) • rice (about 150 grams) • butter (about 15 grams) • all-purpose flour (about 15 grams)