Curry

mutton (1 kilogram) • onions (1/2 kilogram) • ginger-garlic paste • turmeric powder • red chili powder • green cardamom pods • bay leaves • garam masala • coriander powder • oil (about 100 grams) • cumin seeds

paneer (100 grams) • boiled potato • bell pepper • For the curry: • tomatoes • cashews • whole dried red chilies • green chilies • ginger • black pepper powder • For the spices: • red chili powder •

paneer (about 200 grams) • boiled potatoes • all-purpose flour (maida) • onions • large tomatoes • cashews • green chilies • -inch piece ginger • cumin seeds • turmeric powder • red chili powder • roasted cumin powder •

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

paneer (100 grams) • chickpea flour (besan) • green chili • asafoetida (hing) • Salt, to taste • turmeric powder • onions • tomatoes • plain yogurt • turmeric powder • red chili powder • coriander powder •

fresh coconut milk (about 240 ml) • green curry paste • Water • fresh green peas • sweet corn • cauliflower, chopped into large pieces • carrot, chopped into large pieces • cabbage, thinly sliced • Salt to taste

mutton (1 kg) • onions (1 kg) • plain yogurt (about 60 ml) • ginger-garlic paste • ground coriander • red chili powder • ground cumin • garam masala • turmeric powder • Salt to taste • Oil • whole cumin seeds •

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

For the Lauki Kofta: • grated bottle gourd (lauki) (about 300 grams) • chickpea flour (besan) (about 120 grams) • cumin seeds • turmeric powder • red chili powder • garam masala • For the Curry: • onion • tomatoes • piece ginger • garlic •

ghee (about 80 ml) • plain yogurt (about 125 grams) • goat mutton (500 grams) • black peppercorns • small tomato, finely chopped • large onions, thinly sliced lengthwise • green cardamom pods • cloves • bay leaf • small piece cinnamon stick • ginger-garlic paste • black cardamom pod •

(about 300 grams) tomatoes • -inch piece ginger • green chilies • dried red chili • paneer (about 250 grams) • chopped cilantro • grated paneer (about 60 grams) • oil • butter • salt • charcoal • cashews •

rohu fish (about 500 grams) • ginger-garlic paste • red chili powder • ground coriander • turmeric powder • yellow mustard seeds • onions, pureed • dried red chilies • Salt, to taste • Oil,

soya chunks (about 100 grams) • paneer, cut into cubes (about 100 grams) • Paste of 3-4 tomatoes • large onion, finely chopped • green chilies, finely chopped • -inch piece ginger, finely chopped • Salt, to taste • coriander-fennel powder • red chili powder • turmeric powder • cumin seeds • garam masala •

fish (about 1.5-inch pieces) (300 grams) • lemon juice • salt • turmeric • oil • red chili powder • chopped cilantro • As needed, to make mustard paste • yellow mustard seeds • dried red chilies (seeds removed) • onion (finely chopped) • Salt, to taste

onion, finely chopped • yellow mustard seeds • salt • dried red chilies (seeds removed) • fish (about 500 grams), cut into 1 1/2-inch pieces • lemon juice • red chili powder • salt • oil • fresh cilantro, finely chopped • coriander powder • turmeric powder

mutton (800 grams) • medium onions, pureed • ginger-garlic paste • medium tomatoes, pureed or finely chopped • salt • red chili powder • turmeric powder • coriander powder • black pepper • cloves • small piece cinnamon stick • green cardamom pods •

paneer (about 9 oz) • makhana (fox nuts) (about 25 grams) • frozen green peas (about 75 grams) • small onion, chopped • Paste of 2 tomatoes • ginger-green chili paste • bay leaf • asafoetida (hing) • cumin seeds • turmeric powder • coriander powder • paneer masala •

cauliflower (about 700 grams) • potatoes (about 250 grams) • lemon juice • dried mango powder (amchur) • mustard oil • curry leaves, lightly blanched • finely chopped ginger (about 5 grams) • mustard seeds • tomato, chopped • cumin seeds • Salt, to taste • medium green chilies, chopped

boiled potatoes • lemon juice (about 1/2 lemon) • sweet tamarind chutney • finely chopped ginger and green chili • finely chopped cilantro • red chili powder • black pepper powder • cumin powder • coriander powder • Salt to taste

onions • tomatoes • cashews • -inch piece cinnamon stick • cloves • green cardamoms • green chilies • cumin seeds • oil • paneer (about 250 grams) • cashews (about 75 grams) • -inch piece ginger, grated •

fish (about 500 grams) • tomatoes • onion • sesame seeds • fennel seeds • red chili powder • turmeric powder • coriander powder • garam masala powder • cornstarch • Salt to taste • ginger-garlic paste •

medium potatoes • cauliflower • tomatoes • green peas (about 75 grams) • oil (about 30 ml) • cumin seeds • Salt to taste • red chili powder • coriander powder • turmeric powder • garam masala • dried mango powder (amchur) •

mutton (about 1 kilogram) • whole garam masala mix • whole dried red chilies • plain yogurt (about 250 grams) • Oil, • Garlic and ginger paste, • Onion paste, • green chilies, chopped • onions, chopped • ground garam masala • Water, • Cilantro, finely chopped, •

(about 1 pound) small eggplants • tomatoes • onions • green chili • red chili powder • coriander powder • turmeric powder • fennel seeds • Cumin seeds and asafoetida (hing), to taste • oil

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

paneer (about 200 grams) • turmeric • cornstarch • all-purpose flour • oil • salt • boiled potatoes • For the gravy • onions • green chilies • ginger paste • tomatoes •

rohu fish • yellow mustard seeds • coriander seeds • dried red chilies • chili powder • turmeric powder • garlic cloves (about 65 grams) • green chilies • oil (about 475 ml) • onions • Salt, to taste • fenugreek seeds •

chicken (500 grams) • oil • Paste from 3 large onions • ginger-garlic paste • coriander powder • red chili powder • turmeric powder • garam masala • Salt to taste • finely chopped cilantro

paneer (about 200 grams) • tomato puree • chopped onion • chopped ginger • chopped bell pepper • heavy cream • oil • cumin seeds • asafoetida • mustard seeds • turmeric powder • red chili powder •

taro root (about 250 grams) • potatoes • whole tomatoes, pureed • ginger-garlic paste • red chili powder • ground coriander • turmeric powder • garam masala • Salt to taste • water (about 350 ml) • Chopped cilantro • Oil