Curry

chicken breasts, cut into cubes • coconut milk (about 240 ml) • Greek yogurt (about 240 ml) • tomato paste • onion • garlic • turmeric • ginger • ground cumin • garlic powder • Madras curry powder • Salt and pepper

boneless, skinless chicken breast or thighs (500 g) • Italian green peppers • coconut milk • Curry powder • Olive oil

chicken thighs, boneless and skinless • red onion • small red bell pepper • Italian green pepper • small carrot • Mushrooms • curry powder • brandy (about 240 ml) • Salt and pepper • Olive oil • Couscous

large whole chicken breasts • coconut milk • Tikka masala curry powder • Yellow curry powder • Turmeric • Garlic powder • Nutmeg • Cilantro • onions

potatoes • Curry powder • eggs • Breadcrumbs • Garlic • Parsley

chicken breast (roasted or grilled) (about 250 grams) • curry powder • Mint leaves (optional, but adds a nice touch) • onion • butter (or half butter and half oil) • heaping tablespoons all-purpose flour • milk (about 200 ml) (I used 1/4 cup milk and 1/2 cup beef broth) • Egg • Breadcrumbs • Nutmeg • Salt • Black pepper •

monkfish • meatballs • large prawns • carrot • red bell pepper • small green bell pepper • red onion • fish stock (750 ml) • Indian curry powder • ras el hanout • fresh spinach leaves (250 grams) • coconut milk

little olive oil • garlic, minced • spinach (about 50 grams) • rolled oats (about 40 grams) • water (120 ml) • unsweetened coconut milk (120 ml) • salt • curry powder • black pepper • onion powder • date, chopped (optional) • little cilantro

fresh whiting • small garlic clove • parsley • Salt • white wine (about 70 ml) • extra virgin olive oil (about 70 ml) • curry powder • Flour and breadcrumbs for frying

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

chicken tenderloins, sliced • soy milk • Shredded Emmental cheese • garlic • Herbes de Provence • Turmeric • Curry powder • Mixed peppercorns • Cumin • Salt and extra virgin olive oil

Chicken breasts • Green onions or onions • Garlic cloves and one cayenne pepper • small piece of ginger (or a pinch of ground ginger) • crushed or fried tomato • curry powder • turmeric • ground cumin • coconut milk • cilantro • cashews • Salt and pepper •

cherry tomatoes • white fish fillets • korma paste • pickled lime (I used a splash of lime) • coconut milk

okra (about 200 grams) • Vegetable oil • large onion, chopped • garlic, sliced • Curry leaves (fresh or dried) • mustard seeds • fenugreek seeds • fennel seeds • turmeric powder • curry powder • coconut milk (about 250 ml) • tamarind juice (about 100 ml) •

Chicken breast • Basmati rice • Cooking cream • Natural tomato sauce • Cumin • Turmeric • Curry powder • Ground pepper • Salt • Onion • Chopped parsley • Garlic

large chicken breasts • For the marinade: • plain yogurts • chopped onion • garlic, chopped • cinnamon • ground cumin • freshly ground peppercorns • ground ginger • cloves • nutmeg • small cayenne pepper, ground •

boneless, skinless chicken thighs, cut into pieces • tomatoes • red onion • butter • cashews • garlic paste • hot paprika • sugar • white wine vinegar • Seeds from one green cardamom pod • small piece Kashmiri chili • ground cumin •

whole chicken breasts • tikka masala sauce • coconut milk (about 200 ml) • onion • zucchini • Salt and ground black pepper