India

From Priti agarwal 's kitchen in India.

Originally published on Cookpad India as आयल फ्री खट्टा मीठा आलू सब्जी (Oil free khatta meetha aloo sabji recipe in hindi), with US measurements.

A picture of Oil-Free Sweet and Tangy Potato Curry.

Oil-Free Sweet and Tangy Potato Curry

Priti agarwal @cook_9638863

Oil-Free Curry and Vegetable Post 16

Oil-Free Curry and Vegetable Post 16

Oil-Free Sweet and Tangy Potato Curry

Priti agarwal @cook_9638863

Oil-Free Curry and Vegetable Post 16

Oil-Free Curry and Vegetable Post 16

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Ingredients

2boiled potatoes
1/2 tablespoonlemon juice (about 1/2 lemon)
1 tablespoonsweet tamarind chutney
1 teaspoonfinely chopped ginger and green chili
1/2 tablespoonfinely chopped cilantro
1/2 teaspoonred chili powder
1/2 teaspoonblack pepper powder
1 teaspooncumin powder
1 teaspooncoriander powder
Salt to taste

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Steps

1

Cut the potatoes into small pieces.
2

In a bowl, mix all the ingredients except the potatoes and cilantro.
3

Pour the mixture into a nonstick pan, add the potatoes, and mix well. Sauté for 3-4 minutes.
4

Finally, add the cilantro and turn off the heat.

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Cooksnaps

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Priti agarwal @cook_9638863

Published in the US on May 07, 2026 14:01

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Keywords

Sweet Curry Lemon Leaf Vegetable Ginger Cilantro Pepper Potato

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