Lassi

raw milk (about 500 ml) • sugar • cardamom powder • Rooh Afza syrup, as needed (optional)

cold plain yogurt (about 500 ml) • mango • sugar (about 100 grams) • heavy cream • pistachios • mango pulp • Mango pieces, as needed, for garnish

yogurt (about 240 ml) • chopped mango (about 80 grams) • sugar (about 25 grams) • ice cubes

mango pulp (about 240 ml) • plain yogurt (about 240 ml) • sugar (about 50 grams) • Ice cubes,

plain yogurt (120 ml) • ripe mango, chopped (about 80 grams) • ice cubes (about 70 grams) • sugar, or to taste (12 grams) • Sliced almonds and pistachios, as needed, for garnish • Dried rose petals, as needed, for garnish

plain yogurt (about 250 grams) • ripe mangoes • ice cubes • ground cardamom • sugar (adjust to taste)

mango (about 330 grams) • plain yogurt (about 480 grams) • sugar (about 38 grams) • ground cardamom • tutti frutti, • mint leaves

plain yogurt (about 240 ml) • cream from the top of yogurt (about 60 ml) • sugar (about 200 grams) • ripe Kesar mango • chopped almonds (about 16 grams) • cardamom powder (about 2 grams) • ice cubes

large mangoes • plain yogurt (about 200 grams) • sugar (about 50 grams) • cardamom powder

fresh yogurt (about 600 ml) • ripe mango • powdered sugar (about 60 grams) • rose water (15 ml) • mango, diced small

plain yogurt (about 480 ml) • sugar (about 200 grams) • mangoes, chopped • chopped almonds, cashews, and pistachios • saffron strands • fresh cream (about 60 ml) • ice cubes

large ripe mango • plain yogurt (about 360 ml) • Sugar to taste • ice cubes • Chopped mixed nuts, as needed, for garnish

ripe mango pieces • rock sugar (or regular sugar) • plain yogurt (about 120 ml) • cardamom powder • black salt • Ice cubes, • Water, • almonds, crushed

plain yogurt (about 500 grams) • mango puree • powdered sugar • ice cubes

plain yogurt, fresh (about 250 grams) • mangoes • sugar • sliced almonds and pistachios • ground cardamom • ice cubes

mango • yogurt (about 240 ml) • sugar (about 25 grams) • milk (about 480 ml)

mangoes • plain yogurt (about 500 grams) • Sugar to taste • ice cubes • water

ripe mango • thick, fresh yogurt (about 250 grams) • sugar • kewra water • Pistachios and cherries, as needed, for garnish • cold milk

mango pulp (about 480 ml) • plain yogurt (about 480 ml) • sugar (about 38 grams) • ground cardamom (about 2 grams) • chopped pistachios for garnish (optional, about 8 grams)

plain yogurt (about 500 ml) • mango pulp • sugar • salt

ripe mango pulp (about 240 ml) • thick plain yogurt (about 240 ml) • Sugar to taste • ground cardamom • Sliced pistachios and almonds, as needed, for garnish

mango pieces (about 165 grams) • plain yogurt, medium sour (about 240 grams) • sugar (25-38 grams) • almonds • cashews

mango pieces (about 165 grams) • plain yogurt (about 360 grams) • sugar • Cardamom powder • Ice cubes (optional)

Pulp from 2 mangoes • fresh plain yogurt (about 500 grams) • thick, chilled whole milk • powdered sugar • rose essence • Some mango

mango pulp (about 240 ml) • plain yogurt (about 240 ml) • sugar (about 100 grams) • shredded coconut (about 20 grams) • pomegranate seeds, as needed, for garnish

chopped mango (about 165 grams) • plain yogurt (about 480 grams) • milk (about 240 ml) • sugar (about 50 grams) • chopped almonds (about 8 grams) • chopped cashews (about 8 grams) • saffron

plain yogurt (about 200 grams) • powdered sugar (about 50 grams) • fresh cream • cashews • raisins • mixed fruit jelly • Pulp from 1 large mango

ripe mango • plain yogurt (about 250 grams) • milk • sugar • green cardamom pods • Chopped candied fruit (tutti frutti) and mixed nuts, for garnish,

mango • fresh yogurt • sugar • Milk

plain yogurt (about 480 ml) • mango pulp (about 240 ml) • cardamom powder • saffron • Powdered sugar to taste • mango cubes, diced • Some mixed nuts for garnish • drops rose water