India

Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as आम की लस्सी (Aam ki lassi recipe in hindi)

A picture of Mango Lassi.

Mango Lassi

Nilu Mehta @cook_20066169

Mango Lassi

Nilu Mehta @cook_20066169

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Ingredients

1 cupmango pulp (about 240 ml)
1 cupplain yogurt (about 240 ml)
1/2 cupsugar (about 100 grams)
1/4 cupshredded coconut (about 20 grams)
A fewpomegranate seeds, as needed, for garnish

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Steps

1

Blend the mango pulp and sugar together in a blender until smooth.
2

Add the blended mixture to the yogurt and mix well until fully combined.
3

Pour into glasses, then garnish with shredded coconut and pomegranate seeds. Your mango lassi is ready to serve.

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Nilu Mehta @cook_20066169

Published in the US on September 27, 2025 14:01

Patna Bihar

मुझे नई नई रेसिपी ट्राई करना बहुत ही अच्छा लगता है I love cooking

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