Authentic home cooking from India, with US measurements. 
Dry Fruits Mango Lassi
This is a thick Junagadh-style lassi that you eat with a spoon instead of drinking.
Dry Fruits Mango Lassi
This is a thick Junagadh-style lassi that you eat with a spoon instead of drinking.
Open in Cookpad AppSteps
- 1
First, strain the yogurt by hanging it in a cotton cloth to remove the water and make it thick.
- 2
Add the ice cubes and powdered sugar to the thick yogurt and beat well until smooth.
- 3
Take some of the mixture in a bowl, then add the mango puree to the remaining mixture and beat well.
- 4
Pour the mango lassi into a glass, then add the plain lassi on top, and layer again if desired. Finally, top with dry fruits.
- 5
The lassi is ready to serve.
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