Authentic home cooking from India, with US measurements. 
Mango Lassi
Post 6
When you hear the name 'lassi' in the summer, you instantly feel refreshed—and if you add the king of fruits, mango, it’s even better. Today, I’ve made a combination of lassi and mango that tastes amazing and is a favorite drink in my family.
Mango Lassi
Post 6
When you hear the name 'lassi' in the summer, you instantly feel refreshed—and if you add the king of fruits, mango, it’s even better. Today, I’ve made a combination of lassi and mango that tastes amazing and is a favorite drink in my family.
Open in Cookpad AppSteps
- 1
Gather the ingredients for the lassi. Peel and chop the mango.
- 2
Add the mango pieces, powdered sugar, and rose water to a blender. Blend until smooth.
- 3
Add the yogurt to the blended mixture and blend again until well mixed and creamy.
- 4
Chill the mango lassi in the refrigerator for 2 hours.
- 5
Pour the chilled lassi into serving glasses, garnish with diced mango, and serve.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Diet biscuits with custard flavour 🫓 🫓
-
-
Gatte ki kadhi and dry Masala gatta
-
-
-
-
-
Grilled Cajun chicken sandwich 🌶
-
Creamy Pesto Chicken & Pasta Quick Hack
-
-
-
Babli Anand -
-
-
-
-
-
-
