Leftover

leftover rice (about 400 grams) • onion, chopped • green chilies, chopped • Salt, to taste • chickpea flour (besan) • turmeric powder • red chili powder • water • Oil, as needed for frying

leftover cooked rice (about 400 grams) • shredded green cabbage (about 70 grams) • green bell peppers • chopped carrots (about 60 grams) • pav bhaji masala • garam masala • butter • Salt to taste • lemon juice • oil • cumin seeds

leftover rice (about 200 grams) • boiled potatoes • small onion, finely chopped • bell pepper, chopped • chopped cilantro • red chili powder • turmeric • chaat masala • Salt to taste • green chilies and 1 piece ginger, chopped • bread crumbs (about 50 grams) • Oil for frying

large cup leftover rice (about 1 1/2 cups or 300 grams) • boiled potatoes, grated • onion, finely chopped • green bell pepper, finely chopped • Finely chopped cilantro, • green chilies • finely chopped ginger • Bread crumbs, • chaat masala • black pepper powder • dried mango powder (amchur) • red chili powder •

large bowl leftover rice • finely chopped carrots (about 30 grams) • finely chopped onion (about 30 grams) • finely chopped juicy tomato (about 40 grams) • bell pepper, finely chopped • sweet corn (about 15 grams) • green onions, finely chopped • finely chopped garlic • green chilies, finely chopped • oil • butter • boiled kidney beans (about 40 grams) •

leftover cooked rice (about 200 grams) • semolina (about 80 grams) • plain yogurt (about 120 grams) • green chilies, finely chopped • Salt to taste • Water • Eno fruit salt (about 1 teaspoon) • For tempering --- • oil • mustard seeds • sesame seeds • green chilies, sliced lengthwise •

tandoori chicken • tomato puree (about 120 ml) • fried onion paste (about 80 ml) • cashew paste (about 30 ml) • ginger-garlic paste • red chili powder • coriander powder • Kitchen King masala • turmeric powder • oil (about 15 ml) • Salt to taste • little chopped cilantro

leftover chapatis • large cup leftover Amritsari paneer bhurji • potato sev (crispy potato sticks) • butter (for toasting chapatis) • onion, finely chopped • chopped cilantro

leftover cooked rice (about 1 cup or 200 grams) • sugar, or to taste (about 1/4 cup or 50 grams) • whole clove • green cardamom pod • saffron, soaked in water (optional) • ghee (clarified butter)

leftover chapatis • bell pepper, cut into pieces (use green, red, and yellow bell peppers to make it colorful) • butter (about 50 grams), 2 tablespoons milk • black pepper powder • onion, sliced • little carrot, sliced • salt • green chili sauce • tomato ketchup

whole wheat bread • leftover pav bhaji • chickpea flour (about 120 grams) • rice flour (about 16 grams) • milk (about 240 ml) • onion, finely chopped • cheese • Cilantro, chopped • red chili powder • turmeric powder • Salt, to taste • ketchup (about 120 ml) •

mixed dal (toor, chana, and moong) (about 300 grams) • ghee (about 22 grams) • asafoetida (hing) • cumin seeds • ginger-garlic paste • green chilies, finely chopped • onions, finely chopped • tomato, finely chopped • turmeric powder • red chili powder • garam masala powder • dried fenugreek leaves (kasuri methi) •

cornmeal (about 180 grams) • leftover rice (about 200 grams) • onion, chopped • green chilies, chopped • Chopped cilantro • red chili powder • turmeric powder • coriander powder • oil • Salt, to taste

flour • Salt to taste • Leftover radish scramble • Some flour for dusting • Water • Oil

golden dried apricots • sugar or leftover sugar syrup • As much mixed dried fruit as desired • nutmeg powder • ghee (clarified butter) • water

chickpea flour (besan) (about 240 grams) • sugar (about 400 grams) • saffron strands • cardamom powder • finely chopped pistachios • orange food coloring • mawa/khoya (leftover after making ghee from cream) (about 200 grams) • ghee (about 120 ml) • nutmeg powder • mace powder

whole wheat flour (about 250 grams) • jaggery (about 250 grams) • cardamom powder • rock sugar crystals (mishri) • sliced pistachios • sliced almonds • ghee (about 50 grams) • mawa (about 150 grams) • saffron strands

cooked rice (about 300 grams) • medium boiled potatoes, grated (about 1 1/2 cups or 300 grams) • large onion, finely chopped • -inch piece ginger, grated • green chili, finely chopped • finely chopped cilantro • bread crumbs (plus extra for coating the cutlets) • chaat masala • dried mango powder (amchur) • turmeric powder • red chili powder • garam masala •

large cups cream (malai) • Cheesecloth for straining • betel leaf

Ingredients for Chicken Popcorn • Chicken breast, cut into small • Salt, to taste • red chili flakes • black pepper powder • lemon juice • ground coriander • egg • breadcrumbs (about 100 grams) • mayonnaise • lemon juice • red chili sauce •

paneer (about 250 grams) • green bell pepper • medium onions • Puree of 2 large tomatoes • -inch piece of ginger • garlic paste • green chilies (finely chopped) • plain yogurt • turmeric powder • red chili powder • roasted cumin powder • coriander powder •

spinach (about 250 grams) • boiled potato • oats (about 90 grams) • leftover juice pulp (about 60 grams) • chopped cilantro • green chilies • salt • red chili powder • turmeric powder • cumin powder • white sesame seeds • oil

milk • Lemon juice, citric acid, or vinegar • Sugar • cardamom powder

bread crusts • oil (about 30 ml) • mustard seeds • peanuts (about 15 grams) • boiled green peas (about 20 grams) • small onions, finely chopped • green chilies, finely chopped • boiled potato, cut into small pieces • curry leaves • turmeric powder • red chili powder • Juice of 1 lemon •

For Chicken Lollipop • chicken pieces • small bowl yogurt • red chili powder • black pepper powder • chaat masala • garam masala powder • garlic ginger paste • Salt to taste • lemon juice • oil • kewra water •