Leftover

About 4 cups cooked rice (from the night before) (about 600 grams) • About 2 cups cooked vegetables (about 300 grams) • About 1 cup cooked beef (such as grilled or stir-fried beef) (about 150 grams) • eggs • Some chopped green onions • Some vegetarian oyster sauce with mushroom flavor • chicken bouillon powder or umami seasoning (about 1 gram) • Salt and ground black pepper, to taste

Several pieces of leftover chicken breast • red bell pepper • yellow bell pepper • green bell pepper • shimeji mushrooms • white beech mushrooms • olive oil • Sesame dressing to taste

oil (15 ml) • chicken breast (100 g) • soy sauce (5 g) • rice wine (3 g) • bell peppers, red and yellow, diced (150 g) • leftover cooked rice (100 g) • onion, finely chopped (30 g) • broccoli florets, finely chopped (60 g) • Salt, to taste

Chinese sausages (leftovers are fine) • savory pork • green garlic • onion • Salt to taste • sugar • Black pepper to taste

Beef (leftover from barbecue), a few slices • Water spinach, half a bunch • Sacha sauce, • Oil, • Flour, • Sugar, to taste • Rice wine, • Garlic, to taste • Seasoning powder, to taste • Soy sauce,

steamed potato, mashed • organic spinach leaves • smoked sardines • black olives • braised egg • braised kelp • olive oil (15 ml) • sea salt • minced garlic • water (100 ml)

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

vegetable pancake mix (about 2/3 cup) • hot water (about 3 tablespoons) • bonito soup stock powder • hot water (about 2/3 cup) • gelatin • meat filling for dumplings (about 7 ounces) • broth gelatin (about 2/3 cup)

pre-fried grouper (or other firm white fish) • green bell pepper • yellow bell pepper • red bell pepper • onion • homemade garlic oil • ketchup • Chinese plum sauce (or substitute with hoisin sauce) • sugar • soy sauce • water

shrimp (about 350 grams) • rice wine • scallion (smashed and cut into sections) • ginger • Marinade A • dried red dates • goji berries • water (300 ml) • chicken broth (300 ml) • Marinade B • Shaoxing wine (300 ml) • Salt, to taste •

thin white bread • whole milk (50 g) • heavy cream (150 g) • granulated sugar (22 g) • large eggs • unsalted butter (5 g) • vanilla extract

(about 10.5 oz) large shrimp (shell-on, head-on preferred) • fresh ginger • scallion (cut into sections) • rice wine • chicken broth • (3-5 grams) angelica root (dang gui) • dried red dates • salt • sugar • aged Shaoxing wine • (about 10 grams) goji berries • large bowl ice water with salt

fish paste (300 grams) • pork shoulder strips (200 grams) • sliced onion (100 grams) • water chestnuts, crushed (100 grams) • sweet potato starch (15 grams) • wet tofu skin (yuba) • Chili sauce, to taste • Seasonings: • rice wine (15 grams) • five-spice powder (1 gram) • white pepper (1 gram) • light brown sugar (5 grams) •

soy paper (yuba) • (The soy paper used in this recipe is rectangular) • chicken breast • little carrot • little onion • little celery leaves • Five-spice powder, to taste • Black pepper, to taste • Salt, to taste

cooked white rice (about 150 grams) • Golden Shrimp XO Sauce (about 20 grams) • eggs • diced onion (about 50 grams) • chopped green onion (about 20 grams)

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

cooked white rice (about 2 cups/400 grams) • eggs • onion • green onions • spicy squid XO sauce • salt • ground black pepper

Chinese sausages • onion • diced carrot • scallion • egg • salted duck eggs (yolks only) • salted duck egg (white only) • cooked white rice (about 8/10 full each) • hazelnut oil • ground black pepper • salt (to taste)

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

(2.9 oz/83g) shrimp-flavored instant noodles • laksa paste • shrimp • small handful of mung bean sprouts • small sprig Thai basil • taro fish balls (or any type of fish or meat balls) • small pieces frozen tofu (or fried tofu) • water (600 ml)

tapioca pearls (about 160 grams) • water (about 240 ml) • potato starch (about 130 grams) • Chive and pork filling • Chives • Ground pork • Napa cabbage

Pork belly (about 2 lbs/900g) • Spice mix: • fresh ginger • licorice root • star anise • nutmeg • Stew base: • water (150ml) • Chinese cooking wine (75ml) • soy sauce (75ml) • rock sugar • Broth from previous stew (same amount as stew base) •

uncooked white rice (about 360 grams) • water (about 420 ml) • large shrimp • fresh shiitake mushrooms • Shredded carrot, to taste • Sliced onion, to taste • Sliced pork belly, to taste • scallions • eggs • soy sauce • Pepper salt, to taste • White pepper, to taste •

chicken breast • cornstarch • all-purpose flour • little egg white (optional, but it makes the meatballs more tender) • Cumin powder • Black pepper • Salt

oysters • Some baby bok choy • eggs • Sweet potato starch • Water • All-purpose flour (optional) • Miso paste • Chili sauce • Soy sauce or soy paste • Sugar

Fresh strawberries, • rock sugar (about 200 grams) • water (about 100 grams) • Ice cubes, • Cold boiled water, • Bamboo sticks, 8 inches (as needed)

okara (about 420 grams) • granulated sugar (about 60 grams) • soy sauce (about 70 grams) • toasted white sesame seeds • Roasted seaweed sheets, as desired

green cabbage • napa cabbage kimchi • green garlic (or substitute with green onion) • toasted sesame oil • pork meatballs • egg dumplings • water (about 300 grams) • mirin • salt

dumpling wrappers • Filling, • little all-purpose flour