Leftover

As much as you like Leftover curry • pancake mix • plain yogurt • large egg • panko breadcrumbs

Leftover curry • bread flour • sugar • salt • butter or margarine • dry yeast • water • Panko breadcrumbs • Oil

About 2 12 cups leftover curry • aburaage • About 34 cup concentrated dashi soup base • About 23 cup water • Sliced green onions to taste • servings frozen udon noodles

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

About 4 bowls cooked rice • melty Americanstyle cheese • Bonito flakes • soy sauce • mirin • Toasted sesame seeds • toasted sesame oil

serving Chinesestyle noodles • ladleful or more leftover thick curry • about 12 to 23 cup Chinesestyle soup broth • Optional toppings

frozen gyoza dumplings • onion • Daikon radish • green onion • shimeji mushrooms • Bacon • chicken bouillon powder • little soy sauce • salt • sesame oil

About 1 serving leftover curry • panko breadcrumbs • potatoes • Shredded pizza cheese • olive oil • Parsley • Sauce of your choice to taste

vegetable oil • egg • Slightly less than 1 bowl cooked rice • Hayashi sauce

pancake mix • salt • milk • vegetable oil • curry • Flour or pancake mix for dusting • Milk panko breadcrumbs and oil for frying

Leftover nowater Nikujaga • Tempura batter mix water • Panko breadcrumbs

As much leftover nikujaga as you have • Shredded melting cheese • For every 3.5 oz of welldrained nikujaga 12 teaspoon curry powder • Black pepper to taste • Panko breadcrumbs • Olive oil

About 3.5 oz tempura flour • water • garlic chives • onion • shrimp • shishito peppers • small amount of maitake mushrooms • chicken bouillon granules • sesame oil

Spinach and corn sautéed in butter • eggs • milk • sugar • vegetable oil

Leftover curry or storebought curry • or more servings ramen noodles

sausage links • onion • frozen udon noodles • BBQ sauce • Sesame oil for stirfrying • Black pepper to taste

About 23 cup leftover curry • About 1 12 cups cooked rice • shredded mozzarella cheese • large eggs • milk • heavy cream • salt and pepper • butter • olive oil • Worcestershirestyle sauce • water • soy sauce •

ladles leftover curry roux from the day before • ramen noodles • Water • chicken bouillon powder • miso • Toppings of your choice such as green onions or cheese

leftover curry • agar powder • regular dumpling wrappers • Vegetable oil

cooked white rice • oil • eggs • ladles leftover curry

boneless skinon chicken thighs • leftover char siu sauce • Sugar to taste • butter

water • kombu • granulated dashi • soy sauce • sake • mirin • leftover curry

Leftover curry • instant ramen • Eggs or green onions as desired

About 3.5 oz pork • About 5 leaves cabbage • carrot • onion • green beans • cooked udon noodles • sake or cooking wine • white dashi • soy sauce • sugar

udon noodles • Leftover gyudon • Sesame oil • egg

Leftover curry • cooked rice • Water • egg • milk • Salt and pepper to taste • Ketchup

–2 ladles leftover curry • –2 bowls cooked rice • butter • –2 tablespoons ketchup • eggs • mayonnaise • Shredded melty cheese as desired

cooked rice • About 2 tablespoons • About 2 teaspoons sugar

About 1 serving cooked rice • generous amount of leftover curry • garlic • butter • egg • Ketchup

egg • serving leftover curry • cooked rice • Lettuce • Dried parsley